Sada Thepla | How to make Sada Thepla

1 review
Rate It!
ByRenuka Ved
Created on 1st Mar 2017
  • Sada Thepla, How to make Sada Thepla
Sada Theplaby Renuka Ved
  • Sada Thepla | How to make Sada Thepla (4 likes)

  • 1 review
    Rate It!
  • By Renuka Ved
    Created on 1st Mar 2017

About Sada Thepla

Popular Gujarati dish. Enjoy whenever you are hungry

The delicious and mouthwatering Sada Thepla is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sada Thepla is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sada Thepla. Renuka Ved shared this Sada Thepla recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Sada Thepla. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sada Thepla recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Sada Thepla

Ingredients to make Sada Thepla

  • 2 Cup Whole wheat flour
  • 2 tbsp Oil
  • 2 tbsp curd
  • 1/4 tsp turmeric powder
  • 1/4tsp Hing
  • 2tsp red chilli powder
  • 1tsp dhania jeera powder
  • Salt to taste
  • Water
  • oil for cooking
  • Whole wheat flour for rolling

How to make Sada Thepla

  1. Mix all the ingredients in a bowl and knead semi-soft dough with water. knead it well using a little oil
  2. Rest the dough for 10 mins
  3. Divide the dough into 12 equal portions and roll out using dry wheat flour
  4. Heat a tawa and put rolled thepla on tawa and apply 1/2 tsp oil on it and flip. Now apply little oil on the other side and cook both sides till golden in colour.
  5. Serve hot with chunda(sweet grated mango pickle) and curd.
  6. You can have it with tea or aloo subji.
My Tip: Use curd to knead the dough. It will make soft theplas

Reviews for Sada Thepla (1)

Preeti Gurung5 months ago
Awesome theplas!
Reply