Ragi Roti | How to make Ragi Roti

5.0 from 1 review
Rate It!
By Amina Khaleel
Created on 1st Mar 2017
  • Ragi Roti, How to make Ragi Roti
  • Ragi Roti | How to make Ragi Roti (5 likes)

  • 1 review
    Rate It!
  • By Amina Khaleel
    Created on 1st Mar 2017

About Ragi Roti

Of late Ragi has got prominence for its health benefits and people are trying to incorporate it in their diet. What better way then is to start the day with Ragi. I have given below the recipe for making roti using ragi. It is easy to make and tastes great with groundnut chutney.

Ragi Roti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragi Roti is just mouth-watering. This amazing recipe is provided by Amina Khaleel. Be it kids or adults, no one can resist this delicious dish. How to make Ragi Roti is a question which arises in people's mind quite often. So, this simple step by step Ragi Roti recipe by Amina Khaleel. Ragi Roti can even be tried by beginners. A few secret ingredients in Ragi Roti just makes it the way it is served in restaurants. Ragi Roti can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragi Roti.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Ragi Roti

Ingredients to make Ragi Roti

  • 3 cups Ragi flour
  • 3 cups water
  • 1 tsp Salt
  • oil

How to make Ragi Roti

  1. Boil water in a vessel along with salt and when water starts boiling, reduce the heat and add the flour.
  2. Mix well.
  3. When water has evaporated, switch off the gas and let the dough cool.
  4. When it is slightly warm sprinkle some water and knead the dough.
  5. Then make small balls, flatten it and set aside.
  6. Then take a thick plastic sheet and place it over the surface where you are going to roll the dough.
  7. This is used to prevent the dough from sticking to the surface.
  8. Then apply a drop of oil on your palms and take one piece.
  9. Apply a drop of oil on either sides and roll it into a round shape of about 1/8” thickness.
  10. Then take a circular lid and place over it such that it cuts the roti into a round shape.
  11. Set aside the extra bits and transfer the roti to a pan and cook for about 1 or 2 minutes.
  12. Turn over, add 1 tsp of oil, cook for some time and again turn to the other side.
  13. Cook till the roti slightly puffs up or gets dark brown colour dots on both sides.
  14. In this way cook all the other rotis.
  15. This recipe makes about 12 rotis.
  16. Serve hot with groundnut chutney.

Reviews for Ragi Roti (1)

Preeti Gurung7 months ago
Nice ragi ki rootis!
Reply