Curd Rice | How to make Curd Rice

1 review
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ByRACHNA SEHDEV
Created on 1st Mar 2017
  • Curd Rice, How to make Curd Rice
  • Curd Rice | How to make Curd Rice (2 likes)

  • 1 review
    Rate It!
  • By RACHNA SEHDEV
    Created on 1st Mar 2017

About Curd Rice

It is very easy to make and easy to digest. Above all delicious, using only a few ingredients.

Curd Rice, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by RACHNA SEHDEV. Curd Rice is a dish which demands no explanations, it's a whole world of flavour in itself. Curd Rice is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Curd Rice by RACHNA SEHDEV is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Curd Rice.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Curd Rice

Ingredients to make Curd Rice

  • Boiled rice 1 cup
  • curd 1 cup
  • 1/2 tsp mustard seeds
  • 1/8 tsp black pepper powder
  • 1/4 tsp coriander powder
  • Kadi leaf 2 sprigs
  • chopped chilies 1
  • 1/2 tsp chopped ginger
  • salt to taste
  • oil for tadka
  • Cumin seeds 1/4 tsp
  • 3 pinch hing
  • coriander leaves 1/4 cup
  • 1/4 cup pomegranate for garnishing

How to make Curd Rice

  1. Mix and cool boiled rice and beaten curd, keep aside.
  2. For tadka, take oil in a kadhai, add hing and mustard seeds, cumin seeds and saute for a while. Put curry leaves, green chilies and ginger. Turn off the gas.
  3. Add this tadka to rice and curd mix and put salt, black pepper, coriander powder and chopped coriander leaves. Finally, garnish with pomegranate. Serve
My Tip: Mix all powder masala and salt together with curd rice mixer

Reviews for Curd Rice (1)

Preeti Gurung5 months ago
Awesome picture and recipe! Please mention ingredients and cooking steps in separate lines, then I will prepare this dish. Thanks!
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