Curd Rice | How to make Curd Rice

By RACHNA SEHDEV  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Curd Rice, How to make Curd Rice
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

1





About Curd Rice Recipe

It is very easy to make and easy to digest. Above all delicious, using only a few ingredients.

Curd Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by RACHNA SEHDEV teaches how to make Curd Rice step by step in detail. This makes it easy to cook Curd Rice in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Curd Rice at home. This amazing and mouthwatering Curd Rice takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Curd Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Curd Rice is a good option for you. The flavour of Curd Rice is palatable and you will enjoy each and every bite of this. Try this Curd Rice and impress your family and friends.

Curd Rice

Ingredients to make Curd Rice

  • Boiled rice 1 cup
  • curd 1 cup
  • 1/2 tsp mustard seeds
  • 1/8 tsp black pepper powder
  • 1/4 tsp coriander powder
  • Kadi leaf 2 sprigs
  • chopped chilies 1
  • 1/2 tsp chopped ginger
  • salt to taste
  • oil for tadka
  • Cumin seeds 1/4 tsp
  • 3 pinch hing
  • coriander leaves 1/4 cup
  • 1/4 cup pomegranate for garnishing

How to make Curd Rice

  1. Mix and cool boiled rice and beaten curd, keep aside.
  2. For tadka, take oil in a kadhai, add hing and mustard seeds, cumin seeds and saute for a while. Put curry leaves, green chilies and ginger. Turn off the gas.
  3. Add this tadka to rice and curd mix and put salt, black pepper, coriander powder and chopped coriander leaves. Finally, garnish with pomegranate. Serve

My Tip:

Mix all powder masala and salt together with curd rice mixer

Reviews for Curd Rice (1)

Preeti Gurung9 months ago

Awesome picture and recipe! Please mention ingredients and cooking steps in separate lines, then I will prepare this dish. Thanks!
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