Poori | How to make Poori

By Akum Raj Jamir  |  1st Mar 2017  |  
5.0 from 2 reviews Rate It!
  • Poori, How to make Poori
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

11

2





About Poori Recipe

Super soft fluffy poori made of multi grain atta.

Poori is a delicious dish which is liked by people of all age groups. Poori by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Poori at many restaurants and you can also prepare this at home. This authentic and mouthwatering Poori takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Poori is a good option for you. The flavour of Poori is tempting and you will enjoy each bite of this. Try this Poori on weekends and impress your family and friends. You can comment and rate the Poori recipe on the page below.

Poori

Ingredients to make Poori

  • Multi Grain atta - 1 cup
  • ghee - 2 tsp
  • salt to taste
  • Warm water as required
  • oil - 1 cup or little more

How to make Poori

  1. In a mixing bowl add the flour, salt and ghee.
  2. Mix well and crumble nicely with your fingers.
  3. Pour warm water little at a time and knead the dough.
  4. Take a small portion of the dough and roll to make balls with your palms.
  5. Now take the balls and flatten it to a poori with the help of a rolling pin.
  6. Heat oil in a deep frying pan. When the oil is hot reduce the heat and drop the poori and fry. It will puff up.
  7. Flip and fry on the other side for a min or two, drain them and serve.

Reviews for Poori (2)

Preeti Gurunga year ago

Tasty looking pooris!
Reply

BetterButter Editoriala year ago

Delicious pooris!
Reply

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