Lachha Paratha | How to make Lachha Paratha

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By Nidhi Rawat
Created on 1st Mar 2017
  • Lachha Paratha, How to make Lachha Paratha
Lachha Parathaby Nidhi Rawat
  • Lachha Paratha | How to make Lachha Paratha (4 likes)

  • 1 review
    Rate It!
  • By Nidhi Rawat
    Created on 1st Mar 2017

About Lachha Paratha

It is a very simple but very delightful recipe of lachha paratha.

Lachha Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lachha Paratha is just mouth-watering. This amazing recipe is provided by Nidhi Rawat. Be it kids or adults, no one can resist this delicious dish. How to make Lachha Paratha is a question which arises in people's mind quite often. So, this simple step by step Lachha Paratha recipe by Nidhi Rawat. Lachha Paratha can even be tried by beginners. A few secret ingredients in Lachha Paratha just makes it the way it is served in restaurants. Lachha Paratha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lachha Paratha.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Lachha Paratha

Ingredients to make Lachha Paratha

  • 2 cups wheat flour
  • 3 teaspoon ghee or oil
  • Salt as required
  • Water as required for kneading

How to make Lachha Paratha

  1. Combine all the dry ingredients for the dough, add ghee and water in parts. Knead to form a smooth dough. Cover the dough and keep it aside for 20 minutes.
  2. Take a medium sized ball of the dough. Roll it into about 6-7 I inches diameter disc on a dusted rolling board.
  3. Apply ghee or oil on the paratha disc. Sprinkle some flour on the top.
  4. From the edges start to fold and pleat the paratha till the end.
  5. Roll the pleated edges and then tightly join the edges.
  6. Lightly dust with flour and now roll into round paratha of about 4-5 inches in diameter.
  7. Heat the tava. The tava should be hot. Place the paratha on the tava.
  8. Turn the paratha when one side is cooked, apply ghee on this side. Cook for a minute.
  9. Now turn again and apply ghee on the other side.
  10. Cook till the paratha are brownish
  11. Press the sides of the paratha with a spatula while frying the paratha.
  12. Serve the lachha paratha with any Indian dal or vegetable curry of your choice.
My Tip: Serve it hot because after sometime it will harden.

Reviews for Lachha Paratha (1)

Preeti Gurung7 months ago
Very nice lachcha paratha!
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