Lachha Paratha | How to make Lachha Paratha

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ByNidhi Rawat
Created on 1st Mar 2017
  • Lachha Paratha, How to make Lachha Paratha
Lachha Parathaby Nidhi Rawat
  • Lachha Paratha | How to make Lachha Paratha (4 likes)

  • 1 review
    Rate It!
  • By Nidhi Rawat
    Created on 1st Mar 2017

About Lachha Paratha

It is a very simple but very delightful recipe of lachha paratha.

Lachha Paratha, a marvellous creation to spice up your day. Lachha Paratha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLachha Paratha is just too tempting. This amazing recipe is provided by Nidhi Rawat. Be it kids or adults, no one can get away from this delicious dish. How to make Lachha Paratha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lachha Parathaby Nidhi Rawat. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lachha Paratha is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Lachha Paratha

Ingredients to make Lachha Paratha

  • 2 cups wheat flour
  • 3 teaspoon ghee or oil
  • Salt as required
  • Water as required for kneading

How to make Lachha Paratha

  1. Combine all the dry ingredients for the dough, add ghee and water in parts. Knead to form a smooth dough. Cover the dough and keep it aside for 20 minutes.
  2. Take a medium sized ball of the dough. Roll it into about 6-7 I inches diameter disc on a dusted rolling board.
  3. Apply ghee or oil on the paratha disc. Sprinkle some flour on the top.
  4. From the edges start to fold and pleat the paratha till the end.
  5. Roll the pleated edges and then tightly join the edges.
  6. Lightly dust with flour and now roll into round paratha of about 4-5 inches in diameter.
  7. Heat the tava. The tava should be hot. Place the paratha on the tava.
  8. Turn the paratha when one side is cooked, apply ghee on this side. Cook for a minute.
  9. Now turn again and apply ghee on the other side.
  10. Cook till the paratha are brownish
  11. Press the sides of the paratha with a spatula while frying the paratha.
  12. Serve the lachha paratha with any Indian dal or vegetable curry of your choice.
My Tip: Serve it hot because after sometime it will harden.

Reviews for Lachha Paratha (1)

Preeti Gurung5 months ago
Very nice lachcha paratha!