Green Peas Parantha | How to make Green Peas Parantha

By Amrita Gill Tupper  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Green Peas Parantha, How to make Green Peas Parantha
Green Peas Paranthaby Amrita Gill Tupper
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

65

1

About Green Peas Parantha Recipe

Fresh green peas ground with ginger to make a sumptuous parantha filling

The delicious and mouthwatering Green Peas Parantha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green Peas Parantha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green Peas Parantha. Amrita Gill Tupper shared Green Peas Parantha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Green Peas Parantha. Try this delicious Green Peas Parantha recipe at home and surprise your family and friends. You can connect with the Amrita Gill Tupper of Green Peas Parantha by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green Peas Parantha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green Peas Parantha with other users

Green Peas Parantha

Ingredients to make Green Peas Parantha

  • 1 cup green peas, shelled
  • 1" piece of ginger
  • 1-2 green chilli
  • salt as required
  • 1 cup wheat flour
  • water for kneading dough

How to make Green Peas Parantha

  1. Wash green peas and grind them with ginger and green chilli. Use very little water if, required.
  2. Take a pan and add the green peas-ginger mixture in it. On low heat, cook this mixture till it comes together like a dough. Keep stirring all the time. Add salt.
  3. Take whole wheat flour in a bowl and add water little by little to knead to a soft dough. Let it rest for some time.
  4. Pinch a little of the dough, size of a lemon. Half this dough and make 2 small rotis with it. On one roti spread the green peas mixture evenly.
  5. Cover with the other roti and roll again with the rolling pin. Heat a tawa and put the parantha on it. Cook little on both sides and then use ghee on both sides to cook it.
  6. Serve with curd, dal or sabzi

Reviews for Green Peas Parantha (1)

Preeti Gurunga year ago

Looks so scrumptious!
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