Anda And Keema Paratha | How to make Anda And Keema Paratha

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Byuzma shouab
Created on 1st Mar 2017
  • Anda And Keema Paratha, How to make Anda And Keema Paratha
Anda And Keema Parathaby uzma shouab
  • Anda And Keema Paratha | How to make Anda And Keema Paratha (7 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 1st Mar 2017

About Anda And Keema Paratha

Anda and keema paratha is very famous traditional and street side dish. It is easy and very tasty and famous in one of the Indian recipes

Anda And Keema Paratha is a delicious dish which is liked by the people of every age group. Anda And Keema Paratha by uzma shouab is a step by step process by which you can learn how to make Anda And Keema Paratha at your home. It is an easy recipe which is best to understand for the beginners. Anda And Keema Paratha is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Anda And Keema Paratha takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Anda And Keema Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Anda And Keema Paratha will be the best option for you. The flavor of Anda And Keema Paratha is unforgettable and you will enjoy each and every bite of this. Try this Anda And Keema Paratha at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
Anda And Keema Paratha

Ingredients to make Anda And Keema Paratha

  • 1/2 cup all purpose flour
  • 1/2 cup wheat flour
  • Salt to taste
  • 1/4 cup Milk
  • For filling,1 cup chicken minced
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 1 green chilli chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli flakes
  • 1/2 tsp black pepper crushed
  • 1/2 tsp all spice powder
  • 2 tsp lemon juice
  • 1/2 tsp roasted cumin powder
  • 2 egg beaten
  • 1 and 1/2 tsp Kasuri methi crushed
  • 2 tsp freshly chopped coriender leaves
  • Salt to taste
  • oil for cooking

How to make Anda And Keema Paratha

  1. First in a large bowl add maida,wheat flour,salt and add milk and make poori like dough, if needed add more milk or water in it and grease this dough with oil and let it rest for 15 minutes
  2. In other side heat oil in a pan add onion when translucent add garlic in it after a minute add green chilli now add chicken minced and add salt and turmeric powder in it.
  3. Stir chicken minced. Now add roasted cumin powder,chilli flakes,all spice powder,pepper powder,Kasuri methi and finally add lemon juice in it and stir it. When done switch of gas and keep aside for cool it.
  4. when it cools add beaten egg and chopped coriander in it and mix well.
  5. Knead the dough again and make small size balls and make a thin chapati
  6. In this chapati fill the chicken and egg filling and cover it from all sides and make a pocket of it.
  7. Heat chapati tawa and cook. When one side is done, flip it and spread oil over it, and cook till done.
  8. Serve hot with sauce or chutney.
My Tip: Add egg when chicken mixture is cool.

Reviews for Anda And Keema Paratha (1)

Preeti Gurung5 months ago
Looks so good!
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