Chapatti / Roti | How to make Chapatti / Roti

By Akum Raj Jamir  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Chapatti / Roti, How to make Chapatti / Roti
Chapatti / Rotiby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

14

1





About Chapatti / Roti Recipe

Soft chapattis made of whole Wheat flour. The staple food of the Indians.

Chapatti / Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Akum Raj Jamir teaches how to make Chapatti / Roti step by step in detail. This makes it easy to cook Chapatti / Roti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chapatti / Roti at home. This amazing and mouthwatering Chapatti / Roti takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Chapatti / Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chapatti / Roti is a good option for you. The flavour of Chapatti / Roti is palatable and you will enjoy each and every bite of this. Try this Chapatti / Roti and impress your family and friends.

Chapatti / Roti

Ingredients to make Chapatti / Roti

  • Whole wheat flour - 1½ cup
  • ghee - 1 tbsp
  • salt to taste
  • Warm water as required for kneading the dough
  • ghee or oil for drizzling on chapattis

How to make Chapatti / Roti

  1. In a mixing bowl add the flour, salt and ghee. Mix and crumble nicely using your fingers.
  2. Add water little at a time and Knead the dough nicely for about 5-10 mins. Keep aside covered with a cloth for sometime.
  3. Knead the dough again and make medium size balls.
  4. Roll the balls into chapatti with the help of a rolling pin.
  5. Heat a tawa. When it is heated reduce the flame to medium and add the chapatti in the hot tawa. Let it cook till bubbles appear
  6. Flip over and cook for about 2 mins pressing it with a stapula or a kitchen towel so it is cooked evenly all over.
  7. Remove and spread some ghee/oil on it and serve hot.

Reviews for Chapatti / Roti (1)

Preeti Gurunga year ago

Nice basic roti recipe!
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