Chapatti / Roti | How to make Chapatti / Roti
- Prep Time
- Cook Time
About Chapatti / Roti Recipe
Soft chapattis made of whole Wheat flour. The staple food of the Indians.
Chapatti / Roti is a delicious dish which is enjoyed by the people of every age group. The recipe by Akum Raj Jamir teaches how to make Chapatti / Roti step by step in detail. This makes it easy to cook Chapatti / Roti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chapatti / Roti at home. This amazing and mouthwatering Chapatti / Roti takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Chapatti / Roti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chapatti / Roti is a good option for you. The flavour of Chapatti / Roti is palatable and you will enjoy each and every bite of this. Try this Chapatti / Roti and impress your family and friends.
Ingredients to make Chapatti / Roti
- Whole - 1½ cup
- - 1 tbsp
- to taste
- Warm as required for kneading the dough
- or oil for drizzling on chapattis