Sookhi Roti( gatti rotti) | How to make Sookhi Roti( gatti rotti)

By hida himaaz  |  1st Mar 2017  |  
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  • Sookhi Roti( gatti rotti), How to make Sookhi Roti( gatti rotti)
Sookhi Roti( gatti rotti)by hida himaaz
  • Prep Time

    8

    Hours
  • Cook Time

    10

    mins
  • Serves

    5

    People

12

0

About Sookhi Roti( gatti rotti) Recipe

A healthy roti. It goes great with non-veg gravy.

The delicious and mouthwatering Sookhi Roti( gatti rotti) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sookhi Roti( gatti rotti) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sookhi Roti( gatti rotti). hida himaaz shared Sookhi Roti( gatti rotti) recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Sookhi Roti( gatti rotti). Try this delicious Sookhi Roti( gatti rotti) recipe at home and surprise your family and friends. You can connect with the hida himaaz of Sookhi Roti( gatti rotti) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sookhi Roti( gatti rotti) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sookhi Roti( gatti rotti) with other users

Sookhi Roti( gatti rotti)

Ingredients to make Sookhi Roti( gatti rotti)

  • Boiled rice 1 cup
  • Dosa rice 1 cup
  • Grated coconut 1 1/2 cup
  • salt as per taste
  • banana leaves 10 (cut into square 15x 15 cm)

How to make Sookhi Roti( gatti rotti)

  1. First soak the both rice at least for ten hours or overnight
  2. Clean and wash the rice, grind into a smooth paste by adding a little water. Atta should be very thick like chapati dough.add salt.
  3. After removing from the grinder, add grated coconut.
  4. Take a banana leaf, and take a handful of atta. spread on the leave(3/4 inch thickness) Cover with another banana leaf
  5. Heat mitti ka tava(tava made of mud)put the banana leaves on the hot tava cook for three to four mins on high to medium flame.
  6. Remove the leaves and flip it over and cook for another two mins on the other sides too
  7. Serve hot with any gravy, especially non-veg gravy

My Tip:

Use mud utensils for the best results.

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