Gajar Ka Halwa | How to make Gajar Ka Halwa

By Pavana Bhat  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Gajar Ka Halwa, How to make Gajar Ka Halwa
Gajar Ka Halwaby Pavana Bhat
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

44

1





About Gajar Ka Halwa Recipe

The traditional and most popular gajar ka halwa made with carrots, full-fat milk, khoya, sugar, and nuts. Lip smackingly delicious.

Gajar Ka Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Gajar Ka Halwa by Pavana Bhat will definitely help you in its preparation. The Gajar Ka Halwa can be prepared within 10 minutes. The time taken for cooking Gajar Ka Halwa is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Gajar Ka Halwa step by step. The detailed explanation makes Gajar Ka Halwa so simple and easy that even beginners can try it out. The recipe for Gajar Ka Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gajar Ka Halwa from BetterButter.

Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

  • 1 kg carrots
  • 500 ml milk
  • 100 gms khoya
  • 1/2 cup sugar
  • 4-5 tbsp ghee (clarified butter)
  • 1 tbsp powdered cardamom
  • 1/4 cup cashews, raisins, almonds

How to make Gajar Ka Halwa

  1. Peel and Grate the carrots.
  2. Combine the milk and carrots in a thick bottomed pan. Cook on low to medium flame till the mixture starts to boil. Stir occasionally.
  3. Stir occasionally while the mixture simmers on medium flame. Let it simmer till the milk starts to evaporate. Add the khoya and mix well.
  4. When 80 percent of the milk has evaporated, add sugar and continue to stir.
  5. Let it simmer and cook on medium flame while stirring occasionally. Add ghee and cardamom powder.
  6. When the milk has evaporated completely and you get a sticky mixture, add the chopped nuts and switch off the flame. Serve gajar ka halwa warm or serve it cold. Tastes amazing both ways.

Reviews for Gajar Ka Halwa (1)

Preeti Gurunga year ago

Lovely picture of this gajar ka halwa!
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