Bajra/Kambu Dosa with Pudina Mint Chutney | How to make Bajra/Kambu Dosa with Pudina Mint Chutney

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ByArchana Sudarsan
Created on 1st Mar 2017
  • Bajra/Kambu Dosa with Pudina Mint Chutney, How to make Bajra/Kambu Dosa with Pudina Mint Chutney
Bajra/Kambu Dosa with Pudina Mint Chutneyby Archana Sudarsan
  • Bajra/Kambu Dosa with Pudina Mint Chutney | How to make Bajra/Kambu Dosa with Pudina Mint Chutney (3 likes)

  • 0 reviews
    Rate It!
  • By Archana Sudarsan
    Created on 1st Mar 2017

About Bajra/Kambu Dosa with Pudina Mint Chutney

A very Healthy replacement for the normal Dosa

Bajra/Kambu Dosa with Pudina Mint Chutney is a delicious dish which is liked by the people of every age group. Bajra/Kambu Dosa with Pudina Mint Chutney by Archana Sudarsan is a step by step process by which you can learn how to make Bajra/Kambu Dosa with Pudina Mint Chutney at your home. It is an easy recipe which is best to understand for the beginners. Bajra/Kambu Dosa with Pudina Mint Chutney is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bajra/Kambu Dosa with Pudina Mint Chutney takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Bajra/Kambu Dosa with Pudina Mint Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bajra/Kambu Dosa with Pudina Mint Chutney will be the best option for you. The flavor of Bajra/Kambu Dosa with Pudina Mint Chutney is unforgettable and you will enjoy each and every bite of this. Try this Bajra/Kambu Dosa with Pudina Mint Chutney at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Bajra/Kambu Dosa with Pudina Mint Chutney

Ingredients to make Bajra/Kambu Dosa with Pudina Mint Chutney

  • Bajra-1 small cup
  • Idli rice- 1 cup
  • Urad Dal- 3tbsp
  • Methi seeds - 1 tbsp
  • Water for soaking
  • Salt to taste

How to make Bajra/Kambu Dosa with Pudina Mint Chutney

  1. First, wash methi seeds, bajra, idli rice and urad dal thoroughly and soak them in a bowl for 3-4 hours
  2. Then grind them into a smooth batter
  3. Pour into a bowl
  4. Let the batter rest overnight (8 hours)
  5. Your batter is then ready to turn into lip smacking dosas

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