Poori Paratha | How to make Poori Paratha

By Latha Nair  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Poori Paratha , How to make Poori Paratha
Poori Paratha by Latha Nair
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

12

1





About Poori Paratha Recipe

A poori, soft inside & crunchy outside, in the shape of lacha paratha. This goes well with any curry.

Poori Paratha is a popular aromatic and delicious dish. You can try making this amazing Poori Paratha in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Poori Paratha by Latha Nair has detailed steps with pictures so you can easily learn how to cook Poori Paratha at home without any difficulty. Poori Paratha is enjoyed by everyone and can be served on special occasions. The flavours of the Poori Paratha would satiate your taste buds. You must try making Poori Paratha this weekend. Share your Poori Paratha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Latha Nair for inputs. In case you have any queries for Poori Paratha you can comment on the recipe page to connect with the Latha Nair. You can also rate the Poori Paratha and give feedback.

Poori Paratha

Ingredients to make Poori Paratha

  • all purpose flour 1 cup
  • salt to taste
  • water to make dough.
  • cornflour 3 tbsp
  • oil 3 tbsp
  • oil to deep fry.

How to make Poori Paratha

  1. Make a smooth dough with maida, salt & water. Keep aside for 1 hr.
  2. Mix cornflour & oil,make a paste.
  3. Make 4 balls out of the dough. Roll into thin chappathi. Spread 1tbsp of cornflour mix all over it then fold the 2 ends,like 3 layers. Then from one end , fold to the other end,like a small cylider. Press it. Repeat the same process with the rest of the balls.
  4. Heat oil in a kadai.
  5. Take each ball , roll it flat, not very thick.
  6. Deep fry each poori paratha,in hot oil. Cook on a medium flame,till golden brown.
  7. Put it on a towel, to remove excess oil.
  8. Serve hot with any gravy.

Reviews for Poori Paratha (1)

Preeti Gurunga year ago

So good!
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