Maa Ladoo / Roasted Gram Dal Ladoo | How to make Maa Ladoo / Roasted Gram Dal Ladoo
About Maa Ladoo / Roasted Gram Dal Ladoo Recipe
Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India. This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali .
Maa Ladoo / Roasted Gram Dal Ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Tharshini teaches how to make Maa Ladoo / Roasted Gram Dal Ladoo step by step in detail. This makes it easy to cook Maa Ladoo / Roasted Gram Dal Ladoo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Maa Ladoo / Roasted Gram Dal Ladoo at home. This amazing and mouthwatering Maa Ladoo / Roasted Gram Dal Ladoo takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Maa Ladoo / Roasted Gram Dal Ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maa Ladoo / Roasted Gram Dal Ladoo is a good option for you. The flavour of Maa Ladoo / Roasted Gram Dal Ladoo is palatable and you will enjoy each and every bite of this. Try this Maa Ladoo / Roasted Gram Dal Ladoo and impress your family and friends.
Ingredients to make Maa Ladoo / Roasted Gram Dal Ladoo
- Roasted Gram/Pottukadalai - 1 cup
- sugar - 1/2 cup
- Melted ghee - 3 tbsp
- cardamom powder - 1/4 tsp
- cashews broken - 1 tbsp
- raisins - 1 tbsp
Featured Recipes
Similar Recipes
Featured Recipes
6 Best Recipe Collections