Maa Ladoo / Roasted Gram Dal Ladoo | How to make Maa Ladoo / Roasted Gram Dal Ladoo

By Priya Tharshini  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Maa Ladoo / Roasted Gram Dal Ladoo, How to make Maa Ladoo / Roasted Gram Dal Ladoo
Maa Ladoo / Roasted Gram Dal Ladooby Priya Tharshini
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1





About Maa Ladoo / Roasted Gram Dal Ladoo Recipe

Maa Ladoo (Maa Laddu) also called as Pottukadalai/Porikadalai urundai. This is the most simplest and the easiest sweet variety that is most popular in south India.  This ladoo is made of Roasted Gram which is very healthy . This is the sweet variety made very fast for festivals like Diwali .

Maa Ladoo / Roasted Gram Dal Ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Tharshini teaches how to make Maa Ladoo / Roasted Gram Dal Ladoo step by step in detail. This makes it easy to cook Maa Ladoo / Roasted Gram Dal Ladoo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Maa Ladoo / Roasted Gram Dal Ladoo at home. This amazing and mouthwatering Maa Ladoo / Roasted Gram Dal Ladoo takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Maa Ladoo / Roasted Gram Dal Ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maa Ladoo / Roasted Gram Dal Ladoo is a good option for you. The flavour of Maa Ladoo / Roasted Gram Dal Ladoo is palatable and you will enjoy each and every bite of this. Try this Maa Ladoo / Roasted Gram Dal Ladoo and impress your family and friends.

Maa Ladoo / Roasted Gram Dal Ladoo

Ingredients to make Maa Ladoo / Roasted Gram Dal Ladoo

  • Roasted Gram/Pottukadalai - 1 cup
  • sugar - 1/2 cup
  • Melted ghee - 3 tbsp
  • cardamom powder - 1/4 tsp
  • cashews broken - 1 tbsp
  • raisins - 1 tbsp

How to make Maa Ladoo / Roasted Gram Dal Ladoo

  1. Dry roast the Roasted Gram / Potukadalai till nice aroma rises in a medium flame. Grind it to a fine powder. 
  2. Transfer to a mixing bowl. Then grind the sugar and cardamom to a fine powder and add it to the mixing bowl.
  3. Mix the potukadalai and sugar powder together evenly. Heat the ghee and roast the cashew and raisins until golden then add it to the mixing bowl.
  4. Mix well together with ghee and make it into equal balls. Repeat the process for all flour and make  ladoos.  
  5. Now the maa ladoo is ready and store it in airtight boxes.

Reviews for Maa Ladoo / Roasted Gram Dal Ladoo (1)

Preeti Gurunga year ago

Perfect ladoos!
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