Jaljeera | How to make Jaljeera

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ByKrithika Chandrasekaran
Created on 7th Oct 2015
  • Jaljeera, How to make Jaljeera

About Jaljeera

A refreshing drink that's also an excellent appetizer and is a great accompaniment for most Indian chaat (snack) dishes.

Jaljeera, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Krithika Chandrasekaran. Jaljeera is a dish which demands no explanations, it's a whole world of flavour in itself. Jaljeera is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Jaljeera by Krithika Chandrasekaran is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Jaljeera.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Jaljeera

Ingredients to make Jaljeera

  • Chopped coriander - 50 gms
  • Green Chilies - 2 to 3
  • Mint leaves - 5 to 6
  • Lemon juice - 4 tsp
  • Chaat masala - 1 tsp
  • Black Salt - 1/2 tsp
  • Jeera powder - 1/2 tsp
  • Black Pepper powder to taste
  • Roasted and crushed Cumin seeds (Jeera) - as required
  • Salt to taste

How to make Jaljeera

  1. Grind together the coriander leaves, mint leaves, green chilies and 2 tsp lemon juice to a fine paste.
  2. Transfer it to a bowl, add salt, black salt, chaat masala, pepper powder, remaining lemon juice and jeera powder. Mix well.
  3. Dilute it with as much water as required to make 2 glasses, taking care not to add too much.
  4. Stir well, add ice cubes and serve, sprinkled with the crushed jeera.

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