Jaljeera | How to make Jaljeera

By Krithika Chandrasekaran  |  7th Oct 2015  |  
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  • Jaljeera, How to make Jaljeera
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About Jaljeera Recipe

A refreshing drink that's also an excellent appetizer and is a great accompaniment for most Indian chaat (snack) dishes.

The delicious and mouthwatering Jaljeera is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jaljeera is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jaljeera. Krithika Chandrasekaran shared Jaljeera recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Jaljeera. Try this delicious Jaljeera recipe at home and surprise your family and friends. You can connect with the Krithika Chandrasekaran of Jaljeera by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jaljeera can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jaljeera with other users


Ingredients to make Jaljeera

  • Chopped coriander - 50 gms
  • Green Chilies - 2 to 3
  • mint leaves - 5 to 6
  • lemon juice - 4 tsp
  • Chaat masala - 1 tsp
  • Black salt - 1/2 tsp
  • jeera powder - 1/2 tsp
  • Black pepper powder to taste
  • Roasted and crushed Cumin seeds (jeera) - as required
  • salt to taste

How to make Jaljeera

  1. Grind together the coriander leaves, mint leaves, green chilies and 2 tsp lemon juice to a fine paste.
  2. Transfer it to a bowl, add salt, black salt, chaat masala, pepper powder, remaining lemon juice and jeera powder. Mix well.
  3. Dilute it with as much water as required to make 2 glasses, taking care not to add too much.
  4. Stir well, add ice cubes and serve, sprinkled with the crushed jeera.

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