Rajasthani Pyaaj Ki Kachori | How to make Rajasthani Pyaaj Ki Kachori

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ByParul Bansal
Created on 1st Mar 2017
  • Rajasthani Pyaaj Ki Kachori, How to make Rajasthani Pyaaj Ki Kachori
Rajasthani Pyaaj Ki Kachoriby Parul Bansal
  • Rajasthani Pyaaj Ki Kachori | How to make Rajasthani Pyaaj Ki Kachori (4 likes)

  • 1 review
    Rate It!
  • By Parul Bansal
    Created on 1st Mar 2017

About Rajasthani Pyaaj Ki Kachori

Pyaaj ki kachori is a traditional Rajasthani fried bread with spicy onion filling I followed the recipe of Tarla dalal.

Rajasthani Pyaaj Ki Kachori, a succulent delicacy which is famous all over the world. Rajasthani Pyaaj Ki Kachori is one dish which makes its accompaniments tastier. With the overflow of flavours, Rajasthani Pyaaj Ki Kachori has always been everyone's favourite. This recipe by Parul Bansal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Rajasthani Pyaaj Ki Kachori, just the perfect situation when you realise that you need to know how to make the perfect Rajasthani Pyaaj Ki Kachori. So, at that time you can try out this delicious recipe by Parul Bansal. The recipe of Rajasthani Pyaaj Ki Kachoriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Rajasthani Pyaaj Ki Kachori is 45 minute. This recipe of Rajasthani Pyaaj Ki Kachori is perfect to serve 4. Rajasthani Pyaaj Ki Kachori is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Rajasthani Pyaaj Ki Kachori

Ingredients to make Rajasthani Pyaaj Ki Kachori

  • All purpose flour -2 cups
  • Melted ghee or oil -1/4 cup
  • Salt -1/4 teaspoon
  • Onions-2 cups finely chopped
  • Oil for onion filling -2 tablespoons
  • Nigella seeds-1 teaspoon
  • Fennel seeds -2 teaspoons
  • Roasted Bengal gram flour-2 tablespoons
  • Coriander powder-2 teaspoons
  • Chilli powder-2 teaspoons
  • Garam masala -1teaspoon
  • Salt - according to taste
  • Oil for deep frying

How to make Rajasthani Pyaaj Ki Kachori

  1. Combine flour , melted ghee and 1/4 teaspoon salt and knead into a semi-soft dough using enough water.keep aside for 10 minutes.
  2. Heat two tablespoons oil in a pan , add nigella seeds, fennel seeds, onions and saute on medium flame for 5 minutes.
  3. Add gram flour coriander powder, chilli powder,garam masala and salt , mix well, cook for one minute.now switch off the flame and keep aside this mixture.
  4. Divide the dough in 12 portions, roll each portion and place onion filling in the centre, seal it tightly and roll the filled portion thick.Fill all kachoris like this.
  5. Heat oil in Kadhai (pan), and fry kachori on medium flame till light brown in colour.
  6. Pyaaj kachori is ready.

Reviews for Rajasthani Pyaaj Ki Kachori (1)

Preeti Gurung5 months ago
So tasty! My mouth is watering!
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