Rajasthani Pyaaj Ki Kachori | How to make Rajasthani Pyaaj Ki Kachori

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By Parul Bansal
Created on 1st Mar 2017
  • Rajasthani Pyaaj Ki Kachori, How to make Rajasthani Pyaaj Ki Kachori
Rajasthani Pyaaj Ki Kachoriby Parul Bansal
  • Rajasthani Pyaaj Ki Kachori | How to make Rajasthani Pyaaj Ki Kachori (5 likes)

  • 1 review
    Rate It!
  • By Parul Bansal
    Created on 1st Mar 2017

About Rajasthani Pyaaj Ki Kachori

Pyaaj ki kachori is a traditional Rajasthani fried bread with spicy onion filling I followed the recipe of Tarla dalal.

Rajasthani Pyaaj Ki Kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Parul Bansal teaches how to make Rajasthani Pyaaj Ki Kachori step by step in detail. This makes it easy to cook Rajasthani Pyaaj Ki Kachori in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rajasthani Pyaaj Ki Kachori at home. This amazing and mouthwatering Rajasthani Pyaaj Ki Kachori takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Rajasthani Pyaaj Ki Kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rajasthani Pyaaj Ki Kachori is a good option for you. The flavour of Rajasthani Pyaaj Ki Kachori is palatable and you will enjoy each and every bite of this. Try this Rajasthani Pyaaj Ki Kachori and impress your family and friends.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Rajasthani Pyaaj Ki Kachori

Ingredients to make Rajasthani Pyaaj Ki Kachori

  • All purpose flour -2 cups
  • Melted ghee or oil -1/4 cup
  • Salt -1/4 teaspoon
  • Onions-2 cups finely chopped
  • Oil for onion filling -2 tablespoons
  • Nigella seeds-1 teaspoon
  • Fennel seeds -2 teaspoons
  • Roasted Bengal gram flour-2 tablespoons
  • Coriander powder-2 teaspoons
  • Chilli powder-2 teaspoons
  • Garam masala -1teaspoon
  • Salt - according to taste
  • Oil for deep frying

How to make Rajasthani Pyaaj Ki Kachori

  1. Combine flour , melted ghee and 1/4 teaspoon salt and knead into a semi-soft dough using enough water.keep aside for 10 minutes.
  2. Heat two tablespoons oil in a pan , add nigella seeds, fennel seeds, onions and saute on medium flame for 5 minutes.
  3. Add gram flour coriander powder, chilli powder,garam masala and salt , mix well, cook for one minute.now switch off the flame and keep aside this mixture.
  4. Divide the dough in 12 portions, roll each portion and place onion filling in the centre, seal it tightly and roll the filled portion thick.Fill all kachoris like this.
  5. Heat oil in Kadhai (pan), and fry kachori on medium flame till light brown in colour.
  6. Pyaaj kachori is ready.

Reviews for Rajasthani Pyaaj Ki Kachori (1)

Preeti Gurung7 months ago
So tasty! My mouth is watering!
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