Royal Rabdi | How to make Royal Rabdi

1 review
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ByBijal Parikh
Created on 1st Mar 2017
  • Royal Rabdi, How to make Royal Rabdi
Royal Rabdiby Bijal Parikh
  • Royal Rabdi | How to make Royal Rabdi (6 likes)

  • 1 review
    Rate It!
  • By Bijal Parikh
    Created on 1st Mar 2017

About Royal Rabdi

Royal Rabdi is a rich creamy dessert made from reducing milk, this is a awadhi cuisine.

Royal Rabdi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Royal Rabdi at your home. Royal Rabdi by Bijal Parikh will help you to prepare the perfect Royal Rabdi at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Royal Rabdi.

  • Prep Time10mins
  • Cook Time50mins
  • Serves4People
Royal Rabdi

Ingredients to make Royal Rabdi

  • Milk 1.5 litres
  • Sugar 200 gm
  • 15-20 saffron strands soaked in 4 tbsp milk
  • 10-15 almonds blanched
  • 1 tbsp Pistachios
  • 1 tbsp cashew nuts
  • 1 tsp rose petals

How to make Royal Rabdi

  1. Heat milk in a broad pan and bring it to a boil once.
  2. once milk starts boiling, keep it stirring for 40 minutes.
  3. Keep stirring to avoid the milk sticking to the bottom
  4. After 40 mins milk will be reduced to half , now add sugar to it.
  5. keep stirring and add saffron diluted milk and cook it, so that sugar gets dissolved.
  6. Add blanched almonds and cook upto 10 minutes more .
  7. switch off the flame and cool to room temperature.
  8. Add cashew nuts and pistachios along with rose petals .

Reviews for Royal Rabdi (1)

Preeti Gurung5 months ago
Delicious rabdi!
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