Moong Dal Pancake With Paneer Potato Stuffing | How to make Moong Dal Pancake With Paneer Potato Stuffing

By Parul Bansal  |  1st Mar 2017  |  
4.0 from 1 review Rate It!
  • Moong Dal Pancake With Paneer Potato Stuffing, How to make Moong Dal Pancake With Paneer Potato Stuffing
Moong Dal Pancake With Paneer Potato Stuffingby Parul Bansal
  • Prep Time

    4

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

9

1





About Moong Dal Pancake With Paneer Potato Stuffing Recipe

Moong daal pancake or cheela is a very popular Indian light bread that can be served for breakfast or for any meal

Moong Dal Pancake With Paneer Potato Stuffing is delicious and authentic dish. Moong Dal Pancake With Paneer Potato Stuffing by Parul Bansal is a great option when you want something interesting to eat at home. Restaurant style Moong Dal Pancake With Paneer Potato Stuffing is liked by most people . The preparation time of this recipe is 240 minutes and it takes 40 minutes to cook it properly. Moong Dal Pancake With Paneer Potato Stuffing is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong Dal Pancake With Paneer Potato Stuffing. Moong Dal Pancake With Paneer Potato Stuffing is an amazing dish which is perfectly appropriate for any occasion. Moong Dal Pancake With Paneer Potato Stuffing is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong Dal Pancake With Paneer Potato Stuffing at your home.

Moong Dal Pancake With Paneer Potato Stuffing

Ingredients to make Moong Dal Pancake With Paneer Potato Stuffing

  • Split and dehusked moong daal(bina chilka moong daal)-1 cup
  • paneer-50 grams
  • Boiled potatoes -5 medium size
  • salt to taste
  • Green chilli-1
  • Red chilli powder -1/4 teaspoon
  • coriander powder-1teaspoon
  • dried mango power -1/4 teaspoon
  • Green coriander -3tablespoons (finally chopped)
  • oil-3-4 tablespoons

How to make Moong Dal Pancake With Paneer Potato Stuffing

  1. Soak moong daal for 4hours and grind it. The consistency of daal batter will be same like dosa batter.Add salt in daal batter.
  2. For stuffing, heat a pan and add 2 teaspoons oil into it.add chopped green chilli,salt,coriander powder,red chilli powder,dried mango powder in it and saute for few seconds
  3. Now add boiled and mashed potatoes and mashed paneer in the pan and saute for 3 minutes .turn off the flame.add green coriander in potato mixture.
  4. heat a non-stick tawa. pour a little oil over tawa . Now reduce the flame and pour 1tablespoon daal batter over the tawa and make round pancakes .keep pancakes little thin.
  5. when pancake turns brown on the surface, flip the side and roast from another side also.
  6. place 3 teaspoon stuffing over the pancake and fold the sides over stuffing.
  7. Moong daal pancake is ready . similarly, prepare rest of the pancakes .
  8. Serve hot with your favorite dip

Reviews for Moong Dal Pancake With Paneer Potato Stuffing (1)

Preeti Gurunga year ago

Nice stuffing in this!
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