Lachha Methi Thepla | How to make Lachha Methi Thepla (1 likes)
- By Sanchita Agrawal Mittal
Created on 1st Mar 2017
About Lachha Methi Thepla
Authentic methi ka thepla in lachha paranthha style goes well with any Indian curry or Raita. Winter special.
Lachha Methi Thepla is a delicious dish which is liked by the people of every age group. Lachha Methi Thepla by Sanchita Agrawal Mittal is a step by step process which is best to understand for the beginners. Lachha Methi Thepla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lachha Methi Thepla takes 600 minute for the preparation and 5 minute for cooking. The aroma of this Lachha Methi Thepla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lachha Methi Thepla will be the best option for you. The flavor of Lachha Methi Thepla is unforgettable and you will enjoy each and every bite of this. Try this Lachha Methi Thepla at your weekends and impress your family and friends.
- Prep Time10Hours
- Cook Time5mins
Ingredients to make Lachha Methi Thepla
- 2 Cups - Whole wheat flour
- 1 Cup - Gram flour (Besan)
- 2 Cups - Fresh Fenugreek Leaves, methi
- 1 tsp - Chili-Ginger Paste
- Half tsp - Cumin Powder or seeds
- 1 tsp - Coriander Seeds Powder
- 1 tsp - Red Chili Powder
- 1/2 tsp - Turmeric powder
- 1 tsp moti saunf(fennel seeds) powder
- 2 tbsp - Yoghurt/Dahi
- one tbsp - Oil
- Salt 2 taste
- To Roast Theplas - Oil or preferably mustard oil.