Pattra ni Machchi | How to make Pattra ni Machchi

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BySoda Bottle Opener Wala
Created on 7th Oct 2015
  • Pattra ni Machchi, How to make Pattra ni Machchi

Pattra ni Machchi is an aromatic, flavorful and delicious dish which is very much popular in Parsee. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pattra ni Machchi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pattra ni Machchi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pattra ni Machchi by Soda Bottle Opener Wala in step by step with pictures so you can easily learn how to cook the perfect Pattra ni Machchi at your home without any difficulties. Pattra ni Machchi is one of the representative dishes of Parsee which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Pattra ni Machchi

Ingredients to make Pattra ni Machchi

  • Fish 1 kg
  • Fresh Coconut 250gm
  • Coriander (with stem) 500gm
  • Mint 50gm
  • Sugar 50gm
  • Garlic peeled 50gm
  • Green chilli 10gm
  • Lemon juice 60ml
  • Whole Cumin (jeera) 5gm
  • Ice water to blend
  • Banana leaves 4

How to make Pattra ni Machchi

  1. 1. Grate the coconut fine, and keep all other ingredients ready. 
  2. 2. Cut the fish into 60gm pieces
  3. 3. Marinate with salt and lemon juice
  4. 4. Keep for 1-2 hours.
  5. 5. Blend all the ingredients for the chutney. Keep aside
  6. 6. soften banana leaves on gas flame, and then cut away the stalk and cut into squares large enough to wrap the fish pieces
  7. 7. once everything is ready, arrange the leaf on a clean surface, apply chutney and then the fish, and again top with chutney.
  8. 8. Pack the fish parcels with the help of a toothpick or string. 
  9. 9. Steam in a rice cooker, or an idli steamer for 15 mins till the fish is cooked.
  10. 10. Serve with onion rings and garnish with lemon. 
  11. 11. This can also be served with rice, and is a main course dish.

Reviews for Pattra ni Machchi (1)

Irudaya Dhason Ta year ago
delicious. ..:heart_eyes:
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