Pattra ni Machchi | How to make Pattra ni Machchi

By Soda Bottle Opener Wala   |  7th Oct 2015  |  
1 review Rate It!
  • Pattra ni Machchi, How to make Pattra ni Machchi
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

102

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Pattra ni Machchi

The delicious and mouthwatering Pattra ni Machchi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pattra ni Machchi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pattra ni Machchi. Soda Bottle Opener Wala shared Pattra ni Machchi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pattra ni Machchi. Try this delicious Pattra ni Machchi recipe at home and surprise your family and friends. You can connect with the Soda Bottle Opener Wala of Pattra ni Machchi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pattra ni Machchi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pattra ni Machchi with other users

Pattra ni Machchi

Ingredients to make Pattra ni Machchi

  • Fish 1 kg
  • Fresh Coconut 250gm
  • Coriander (with stem) 500gm
  • Mint 50gm
  • Sugar 50gm
  • Garlic peeled 50gm
  • Green chilli 10gm
  • Lemon juice 60ml
  • Whole Cumin (jeera) 5gm
  • Ice water to blend
  • Banana leaves 4

How to make Pattra ni Machchi

  1. 1. Grate the coconut fine, and keep all other ingredients ready. 
  2. 2. Cut the fish into 60gm pieces
  3. 3. Marinate with salt and lemon juice
  4. 4. Keep for 1-2 hours.
  5. 5. Blend all the ingredients for the chutney. Keep aside
  6. 6. soften banana leaves on gas flame, and then cut away the stalk and cut into squares large enough to wrap the fish pieces
  7. 7. once everything is ready, arrange the leaf on a clean surface, apply chutney and then the fish, and again top with chutney.
  8. 8. Pack the fish parcels with the help of a toothpick or string. 
  9. 9. Steam in a rice cooker, or an idli steamer for 15 mins till the fish is cooked.
  10. 10. Serve with onion rings and garnish with lemon. 
  11. 11. This can also be served with rice, and is a main course dish.

Reviews for Pattra ni Machchi (1)

Irudaya Dhason T2 years ago

delicious. ..:heart_eyes:
Reply