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1. Grate the coconut fine, and keep all other ingredients ready.
2. Cut the fish into 60gm pieces
3. Marinate with salt and lemon juice
4. Keep for 1-2 hours.
5. Blend all the ingredients for the chutney. Keep aside
6. soften banana leaves on gas flame, and then cut away the stalk and cut into squares large enough to wrap the fish pieces
7. once everything is ready, arrange the leaf on a clean surface, apply chutney and then the fish, and again top with chutney.
8. Pack the fish parcels with the help of a toothpick or string.
9. Steam in a rice cooker, or an idli steamer for 15 mins till the fish is cooked.
10. Serve with onion rings and garnish with lemon.
11. This can also be served with rice, and is a main course dish.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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