Parsley And Mint Paratha | How to make Parsley And Mint Paratha

By Paramita Majumder  |  1st Mar 2017  |  
5 from 1 review Rate It!
  • Parsley And Mint Paratha, How to make Parsley And Mint Paratha
Parsley And Mint Parathaby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About Parsley And Mint Paratha Recipe

Easy and healthy paratha for breakfast .

Parsley And Mint Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Parsley And Mint Paratha by Paramita Majumder will definitely help you in its preparation. The Parsley And Mint Paratha can be prepared within 15 minutes. The time taken for cooking Parsley And Mint Paratha is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Parsley And Mint Paratha step by step. The detailed explanation makes Parsley And Mint Paratha so simple and easy that even beginners can try it out. The recipe for Parsley And Mint Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Parsley And Mint Paratha from BetterButter.

Parsley And Mint Paratha

Ingredients to make Parsley And Mint Paratha

  • parsley and Mint leaves 1/2 cup
  • Whole wheat flour 1 cup
  • salt
  • oil 1 tsp
  • cumin powder 1/3 tsp
  • chilli powder 1/2 tsp or chopped green chilli 1
  • Dry mango powder or lemon juice 1/2 tsp
  • onion chopped 1/2
  • Garam masala 1/4 tsp
  • water 1/2 cup
  • Ghee or butter for frying

How to make Parsley And Mint Paratha

  1. Wash and chop the leaves roughly
  2. Chop onion
  3. Heat 1/2 tsp oil
  4. Add chopped onion
  5. Fry until they are brown
  6. Add cumin powder , chilli powder , dry mango powder and garam masala
  7. Add salt too
  8. Mix , add mint and parsley leaves too
  9. Saute for 2-3 minutes
  10. Switch off the gas
  11. Keep aside
  12. Take flour , salt and little oil
  13. Add leaves mixture
  14. Now mix water a little quantity at a time
  15. Knead a soft dough
  16. Keep aside for 30 mins
  17. Now make 4-5 similar sized balls
  18. Roll them
  19. Heat a griddle
  20. Fry parathas on both the sides till cooked
  21. Now spread butter or ghee
  22. Fry until brown
  23. Serve hot with tea

Reviews for Parsley And Mint Paratha (1)

Preeti Gurung2 years ago

Yum!
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