Rice Roti ( Rice Pancakes) | How to make Rice Roti ( Rice Pancakes)

1 review
Rate It!
ByShoba Bharathraj
Created on 1st Mar 2017
  • Rice Roti ( Rice Pancakes), How to make Rice Roti ( Rice Pancakes)
Rice Roti ( Rice Pancakes)by Shoba Bharathraj
  • Rice Roti ( Rice Pancakes) | How to make Rice Roti ( Rice Pancakes) (9 likes)

  • 1 review
    Rate It!
  • By Shoba Bharathraj
    Created on 1st Mar 2017

About Rice Roti ( Rice Pancakes)

Power packed flatbread. Needs no fermentation.

Rice Roti ( Rice Pancakes), a marvellous creation to spice up your day. Rice Roti ( Rice Pancakes) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRice Roti ( Rice Pancakes) is just too tempting. This amazing recipe is provided by Shoba Bharathraj. Be it kids or adults, no one can get away from this delicious dish. How to make Rice Roti ( Rice Pancakes) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rice Roti ( Rice Pancakes)by Shoba Bharathraj. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rice Roti ( Rice Pancakes) is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5Hours
  • Cook Time5mins
  • Serves5People
Rice Roti ( Rice Pancakes)

Ingredients to make Rice Roti ( Rice Pancakes)

  • Parboiled rice - 1 cup
  • Raw rice - 1 cup
  • Grated coconut - 1 and 1/2 cup
  • Salt to taste
  • butter

How to make Rice Roti ( Rice Pancakes)

  1. Soak both raw rice and parboiled rice together for 6 hours. Grind to a smooth batter. Add grated coconut and salt while grinding.
  2. The batter should be thick.
  3. Heat a Pan. Add butter. Pour a ladle full of batter.
  4. Let the batter spread by itself.
  5. Close the lid, Keeping the flame low.
  6. Now apply little butter and flip the roti.
  7. Roast well and serve hot with pickle or butter.

Reviews for Rice Roti ( Rice Pancakes) (1)

Preeti Gurung5 months ago
Delicious rice pancakes!
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