Vegetable Jalfrazie | How to make Vegetable Jalfrazie

By Bindiya Sharma  |  16th Jul 2015  |  
4.3 from 4 reviews Rate It!
  • Vegetable Jalfrazie, How to make Vegetable Jalfrazie
Vegetable Jalfrazieby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

866

4





About Vegetable Jalfrazie

This recipe is a delicious spicy combination of all vegetables..so good to balance the sugar levels

Vegetable Jalfrazie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable Jalfrazie is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable Jalfrazie is a question which arises in people's mind quite often. So, this simple step by step Vegetable Jalfrazie recipe by Bindiya Sharma. Vegetable Jalfrazie can even be tried by beginners. A few secret ingredients in Vegetable Jalfrazie just makes it the way it is served in restaurants. Vegetable Jalfrazie can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable Jalfrazie.

Vegetable Jalfrazie

Ingredients to make Vegetable Jalfrazie

  • 1 yellow capsicum
  • 1 green capsicum
  • 2 tomatoes
  • 1 carrot grated or chopped
  • 1/4 cup peas
  • 1/4 cup cauliflower florets
  • 1 onion chopped
  • 1/4 cup chopped french beans
  • 1 teaspoon salt
  • 1/4 teaspoon red chilly powder
  • 1/2 teaspoon garam masala
  • 1/4 tsp turmeric
  • 1 tablespoon ginger- garlic paste
  • 1 green chilly
  • 1 cup water
  • 1 tablespoon oil

How to make Vegetable Jalfrazie

  1. Heat oil in a pan.Add onions and saute for 4-5 minutes.Now blend tomatoes in a blender to make puree.Add puree into the same pan.
  2. Stir and add ginger-garlic paste, salt,red chilly powder,garam masala and turmeric powder.Stir well.
  3. Now add cauliflower,peas,beans,capsicum and carrot.Reduce the flame and add water.Cover and cook till vegetables become tender.
  4. Garnish with some coriander leaves and serve hot with chappatis .

My Tip:

Its very important to soften the vegetables.If u think that the water is less,then you can add some more water but then cover the lid for some more time so that the extra water gets evaporated.

Reviews for Vegetable Jalfrazie (4)

Shoba Bharathraja year ago

Delicious
Reply

Angana Panchala year ago

I like it
Reply

Banu Pradeep2 years ago

Reply

Hariom Sharma2 years ago

(Y)
Reply

Cooked it ? Share your Photo