Vegetable Jalfrazie | How to make Vegetable Jalfrazie

4 reviews
Rate It!
ByBindiya Sharma
Created on 16th Jul 2015
  • Vegetable Jalfrazie, How to make Vegetable Jalfrazie
Vegetable Jalfrazieby Bindiya Sharma
  • Vegetable Jalfrazie | How to make Vegetable Jalfrazie (117 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 16th Jul 2015

About Vegetable Jalfrazie

This recipe is a delicious spicy combination of all vegetables..so good to balance the sugar levels

Vegetable Jalfrazie is a delicious and yummilicious dish which is one of the popular dish of world. Vegetable Jalfrazie is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegetable Jalfrazie is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Jalfrazie. It is an amazing dish which is perfectly appropriate for any occasion. Vegetable Jalfrazie is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegetable Jalfrazie is an art and while preparing this dish you can feel the aroma of this delicious Vegetable Jalfrazie. Surprise your family and friends by preparing this hotel style Vegetable Jalfrazie at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Vegetable Jalfrazie

Ingredients to make Vegetable Jalfrazie

  • 1 yellow capsicum
  • 1 green capsicum
  • 2 tomatoes
  • 1 carrot grated or chopped
  • 1/4 cup peas
  • 1/4 cup cauliflower florets
  • 1 onion chopped
  • 1/4 cup chopped french beans
  • 1 teaspoon salt
  • 1/4 teaspoon red chilly powder
  • 1/2 teaspoon garam masala
  • 1/4 tsp turmeric
  • 1 tablespoon ginger- garlic paste
  • 1 green chilly
  • 1 cup water
  • 1 tablespoon oil

How to make Vegetable Jalfrazie

  1. Heat oil in a pan.Add onions and saute for 4-5 minutes.Now blend tomatoes in a blender to make puree.Add puree into the same pan.
  2. Stir and add ginger-garlic paste, salt,red chilly powder,garam masala and turmeric powder.Stir well.
  3. Now add cauliflower,peas,beans,capsicum and carrot.Reduce the flame and add water.Cover and cook till vegetables become tender.
  4. Garnish with some coriander leaves and serve hot with chappatis .
My Tip: Its very important to soften the vegetables.If u think that the water is less,then you can add some more water but then cover the lid for some more time so that the extra water gets evaporated.

Reviews for Vegetable Jalfrazie (4)

Shoba Bharathraja year ago
Delicious
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Angana Panchala year ago
I like it
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Banu Pradeep2 years ago
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Hariom Sharma2 years ago
(Y)
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