Beetroot and Avocado Tartare | How to make Beetroot and Avocado Tartare

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ByGuppy by Ai
Created on 7th Oct 2015
  • Beetroot and Avocado Tartare, How to make Beetroot and Avocado Tartare
Beetroot and Avocado Tartareby Guppy by Ai
  • Beetroot and Avocado Tartare | How to make Beetroot and Avocado Tartare (10 likes)

  • 1 review
    Rate It!
  • By Guppy by Ai
    Created on 7th Oct 2015

About Beetroot and Avocado Tartare

A vegetarian tartare recipe that is roasted and marinated in a flavourful dressing.

Beetroot and Avocado Tartare, a deliciously amazing recipe to treat your family members. This recipe of Beetroot and Avocado Tartare by Guppy by Ai will definitely help you in its preparation. Surprisingly the preparations for Beetroot and Avocado Tartare can be done within few minute. Isn't it interesting. Also, the time taken for cooking Beetroot and Avocado Tartare is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Beetroot and Avocado Tartare can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Beetroot and Avocado Tartare is just too tempting. Cooking Beetroot and Avocado Tartareat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Beetroot and Avocado Tartare is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBeetroot and Avocado Tartare from Better Butter.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Beetroot and Avocado Tartare

Ingredients to make Beetroot and Avocado Tartare

  • Beetroot- 120 gms
  • Avocado- 60 gms
  • Cucumber slices- 30 gms
  • Seasoning to taste
  • Sunflower oil - 20 ml
  • Beetroot marination- 20 ml
  • Lemon juice- 10 ml
  • Sugar- 1 tbsp
  • Water- 10 ml
  • Sesame seed paste- 1 tsp
  • Soya- 1 tsp
  • Avocado marination with spicy mayo:
  • Vegetarian Mayonnaise (ready to use)- 30 gm
  • Chilli garlic paste -05 gm
  • Garnish topping:
  • Roasted poppy seeds -05 tsp
  • Blanched Edamame pods/green peas- 3 gm
  • Kimchi dressing (ready to use)- 05 gm

How to make Beetroot and Avocado Tartare

  1. Wash and peal beetroot .Season it in salt, pepper, and rub it with oil. Wrap it in silver foil and roast in the oven for about 15-20 mins at 140*c until cook. Cool, cut into small dices.
  2. Peel avocado and cut into small dices.
  3. Slice cucumber rounds and arrange on plate in concentric circles.
  4. Marinate beetroot and avocado in their dressing for 05 minutes .
  5. Using a round mould layer beetroot first, then avocado and repeat a layer of beetroot sprinkling some poppy seed between each layer.
  6. Garnish with blanched edamame / green peas.
  7. Add kimchi sauce (ready to use) on cucumber slices to give cucumber little flavour.
  8. Serve instantly.

Reviews for Beetroot and Avocado Tartare (1)

Nassu ,2 years ago
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