Beetroot and Avocado Tartare | How to make Beetroot and Avocado Tartare

4.0 from 1 review
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By Guppy by Ai
Created on 7th Oct 2015
  • Beetroot and Avocado Tartare, How to make Beetroot and Avocado Tartare
Beetroot and Avocado Tartareby Guppy by Ai
  • Beetroot and Avocado Tartare | How to make Beetroot and Avocado Tartare (10 likes)

  • 1 review
    Rate It!
  • By Guppy by Ai
    Created on 7th Oct 2015

About Beetroot and Avocado Tartare

A vegetarian tartare recipe that is roasted and marinated in a flavourful dressing.

Beetroot and Avocado Tartare is a delicious dish which is enjoyed by the people of every age group. The recipe by Guppy by Ai teaches how to make Beetroot and Avocado Tartare step by step in detail. This makes it easy to cook Beetroot and Avocado Tartare in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Beetroot and Avocado Tartare at home. This amazing and mouthwatering Beetroot and Avocado Tartare takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Beetroot and Avocado Tartare is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beetroot and Avocado Tartare is a good option for you. The flavour of Beetroot and Avocado Tartare is palatable and you will enjoy each and every bite of this. Try this Beetroot and Avocado Tartare and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Beetroot and Avocado Tartare

Ingredients to make Beetroot and Avocado Tartare

  • Beetroot- 120 gms
  • Avocado- 60 gms
  • Cucumber slices- 30 gms
  • Seasoning to taste
  • Sunflower oil - 20 ml
  • Beetroot marination- 20 ml
  • Lemon juice- 10 ml
  • Sugar- 1 tbsp
  • Water- 10 ml
  • Sesame seed paste- 1 tsp
  • Soya- 1 tsp
  • Avocado marination with spicy mayo:
  • Vegetarian Mayonnaise (ready to use)- 30 gm
  • Chilli garlic paste -05 gm
  • Garnish topping:
  • Roasted poppy seeds -05 tsp
  • Blanched Edamame pods/green peas- 3 gm
  • Kimchi dressing (ready to use)- 05 gm

How to make Beetroot and Avocado Tartare

  1. Wash and peal beetroot .Season it in salt, pepper, and rub it with oil. Wrap it in silver foil and roast in the oven for about 15-20 mins at 140*c until cook. Cool, cut into small dices.
  2. Peel avocado and cut into small dices.
  3. Slice cucumber rounds and arrange on plate in concentric circles.
  4. Marinate beetroot and avocado in their dressing for 05 minutes .
  5. Using a round mould layer beetroot first, then avocado and repeat a layer of beetroot sprinkling some poppy seed between each layer.
  6. Garnish with blanched edamame / green peas.
  7. Add kimchi sauce (ready to use) on cucumber slices to give cucumber little flavour.
  8. Serve instantly.

Reviews for Beetroot and Avocado Tartare (1)

Nassu ,2 years ago
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