Taftan | How to make Taftan

1 review
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BySayan Majumder
Created on 1st Mar 2017
  • Taftan, How to make Taftan
  • Taftan | How to make Taftan (1 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 1st Mar 2017

About Taftan

Soft bread famous in Awadh.

Taftan, a marvellous creation to spice up your day. Taftan is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTaftan is just too tempting. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Taftan is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Taftanby Sayan Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Taftan is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Taftan

  • 3 cups - plain flour
  • 3 tsp dry yeast
  • 2 tbsp - Curd
  • 2 tbsp - ghee
  • 1 1/2 tsp - Sugar
  • Salt to taste
  • 1/2 cup - milk
  • 1 tbsp - onion seeds

How to make Taftan

  1. Take 3 tbsp lukewarm water in a cup. Sprinkle sugar and yeast over it. Keep aside for 10 minutes or till frothy.
  2. Sieve together flour and salt. Make a space in centre of flour.
  3. Pour curd, ghee, milk mixture in the center
  4. Mix in the dough, knead well till it becomes elastic. Add more milk if required.
  5. Grease a large bowl, place dough in it.
  6. Cover, keep aside for minimum 1 hour or till dough has almost doubled.
  7. Knead again, divide into 6 parts, make balls, cover. Keep aside for 20 minutes.
  8. Take one by one, press between palms and pat into a thick round.
  9. Keep edges slightly thicker. Pull a corner to get a drop shape.
  10. Brush with ghee, sprinkle onion seeds.
  11. Bake in a preheated oven at 180 degrees C for 12-15 mins.
  12. Serve hot.

Reviews for Taftan (1)

Preeti Gurung5 months ago
Lovely recipe Sayan :)

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