Gajar Ka Halwa | How to make Gajar Ka Halwa

By Vaishali Trivedi  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Gajar Ka Halwa, How to make Gajar Ka Halwa
Gajar Ka Halwaby Vaishali Trivedi
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

6

1

About Gajar Ka Halwa Recipe

A very simple yet tasty Gajar ka halwa. It is a classic Indian dessert

The delicious and mouthwatering Gajar Ka Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gajar Ka Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gajar Ka Halwa. Vaishali Trivedi shared Gajar Ka Halwa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Gajar Ka Halwa. Try this delicious Gajar Ka Halwa recipe at home and surprise your family and friends. You can connect with the Vaishali Trivedi of Gajar Ka Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gajar Ka Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gajar Ka Halwa with other users

Gajar Ka Halwa

Ingredients to make Gajar Ka Halwa

  • carrot - 1kg
  • Milk - 1/2 liter
  • sugar 3-4tbsp
  • Kesar-elaichi powder - 1/2 tsp
  • Chopped nut and kismish as per choice

How to make Gajar Ka Halwa

  1. Wash peel and grate the carrots (I used food processor)
  2. In a pan take a tsp of ghee just to grease the pan and add grated carrot. (You may squeeze out excess juice of carrots to speed up the roasting and use the extract later for cooking it further)
  3. Roast the carrot till it changes its colour.add the extracted juice and milk and cook till done.
  4. Add sugar and when you see very little moisture add nuts and kesar elachi powder. Mix well and cook stirring continuously at this point. Cook till you see no moisture oozing out of halwa.
  5. Remove in serving bowl garnish with nuts and serve hot or cold as you love

My Tip:

Serve plain or with vanilla ice-cream .

Reviews for Gajar Ka Halwa (1)

Preeti Gurung2 years ago

The classic recipe!
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