Sooji Poori and Potato Curry | How to make Sooji Poori and Potato Curry

By Jonnadula Madhu  |  1st Mar 2017  |  
4 from 1 review Rate It!
  • Sooji Poori and Potato Curry, How to make Sooji Poori and Potato Curry
Sooji Poori and Potato Curryby Jonnadula Madhu
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

24

1

About Sooji Poori and Potato Curry Recipe

Poori is all time favourite for all the age groups. It is unleavened deep fried bread which can be made very easily.

Sooji Poori and Potato Curry is a delicious dish which is liked by people of all age groups. Sooji Poori and Potato Curry by Jonnadula Madhu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sooji Poori and Potato Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sooji Poori and Potato Curry takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sooji Poori and Potato Curry is a good option for you. The flavour of Sooji Poori and Potato Curry is tempting and you will enjoy each bite of this. Try this Sooji Poori and Potato Curry on weekends and impress your family and friends. You can comment and rate the Sooji Poori and Potato Curry recipe on the page below.

Sooji Poori and Potato Curry

Ingredients to make Sooji Poori and Potato Curry

  • wheat flour- 2 cups
  • water- 1/2cup
  • Milk- 1/4 th cup
  • sooji- 1/4 th cup
  • salt- As per your taste
  • oil- to deep fry
  • For potato Curry- 3-4 big Poatatoes
  • 1 large onion (sliced)
  • 1 tsp turmeric powder
  • 1 green chilli (sliced)
  • salt to taste

How to make Sooji Poori and Potato Curry

  1. Mix wheat flour, sooji, water, milk, salt and prepare a tight dough. Add oil on top of the dough and cover it with a wet cloth till we are ready to fry .
  2. Flatten the dough balls in a poori press maker and drop them into hot oil .
  3. Fry on 2 sides and drain them on a kitchen paper towel.
  4. For traditional potato curry , pressure cook potatoes for 5 whistles.in a pan, fry thinly sliced onions and green chilies after seasoning. Add turmeric and salt and cook for 5 mins.
  5. Now add boiled and peeled potatoes ( mashed) to the onion mixture and add little water to get thick consistency and cook for about 10 to 15 minutes.
  6. Garnish with coriander leaves and serve with hot poori

My Tip:

Keep the dough hard

Reviews for Sooji Poori and Potato Curry (1)

Preeti Gurung2 years ago

Nice combo!
Reply

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