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Most favourite Indian sweet in a different form. Thick creamy milk pudding layered with soft sweet gulab jamun in between and topped with crushed pistachio
Awesome idea and execution!
Powder the biscuits and mix with melted butter and press into the tin on bottom and sides. Then refrigerate it for 15 mins
Cut gulab jamun into half and layer it on the biscuit layer
In a clean mixing bowl beat together whipping powder and cold milk until thick and foamy ( whipping cream can also be used.)
Then add cream , condensed milk saffron essence /saffron milk (add a pinch of saffron to boiled 2 tbsp milk allow to soak for 20 mins) it gives the light yellow colour to the pudding.
soak the gelatin in water
Add the gelatin mix to the above cream layer mix it well and pour into the tin. You can add the remaining jamuns in between too
Finally top the sides with the crushed pistachio and chill it for 3 hours until set .
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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