Gulab Jamun Pudding | How to make Gulab Jamun Pudding

By Asheera Haja  |  2nd Mar 2017  |  
5.0 from 1 review Rate It!
  • Gulab Jamun Pudding , How to make Gulab Jamun Pudding
Gulab Jamun Pudding by Asheera Haja
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    3

    People

7

1





About Gulab Jamun Pudding Recipe

Most favourite Indian sweet in a different form. Thick creamy milk pudding layered with soft sweet gulab jamun in between and topped with crushed pistachio

Gulab Jamun Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Asheera Haja teaches how to make Gulab Jamun Pudding step by step in detail. This makes it easy to cook Gulab Jamun Pudding in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Gulab Jamun Pudding at home. This amazing and mouthwatering Gulab Jamun Pudding takes 30 minutes for the preparation and 120 minutes for cooking. The aroma of this Gulab Jamun Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gulab Jamun Pudding is a good option for you. The flavour of Gulab Jamun Pudding is palatable and you will enjoy each and every bite of this. Try this Gulab Jamun Pudding and impress your family and friends.

Gulab Jamun Pudding

Ingredients to make Gulab Jamun Pudding

  • Base-
  • 1 packet marie gold biscuit
  • 75 gm melted butter
  • Pudding -
  • 12 gulab jamuns
  • 2 sachets whipping powder
  • 1/2 cup cold milk
  • 1 tetra pack Nestle cream
  • 1/4 tsp saffron essence / 2tbsp saffron milk
  • 1tbsp gelatin
  • 1/2 cup condensed milk
  • 1/4 cup crushed pistachio

How to make Gulab Jamun Pudding

  1. Powder the biscuits and mix with melted butter and press into the tin on bottom and sides. Then refrigerate it for 15 mins
  2. Cut gulab jamun into half and layer it on the biscuit layer
  3. In a clean mixing bowl beat together whipping powder and cold milk until thick and foamy ( whipping cream can also be used.)
  4. Then add cream , condensed milk saffron essence /saffron milk (add a pinch of saffron to boiled 2 tbsp milk allow to soak for 20 mins) it gives the light yellow colour to the pudding.
  5. soak the gelatin in water
  6. Add the gelatin mix to the above cream layer mix it well and pour into the tin. You can add the remaining jamuns in between too
  7. Finally top the sides with the crushed pistachio and chill it for 3 hours until set .

Reviews for Gulab Jamun Pudding (1)

Preeti Gurung9 months ago

Awesome idea and execution!
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