Gulab Jamun Pudding | How to make Gulab Jamun Pudding

1 review
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ByAsheera Haja
Created on 2nd Mar 2017
  • Gulab Jamun Pudding , How to make Gulab Jamun Pudding
Gulab Jamun Pudding by Asheera Haja
  • Gulab Jamun Pudding | How to make Gulab Jamun Pudding (6 likes)

  • 1 review
    Rate It!
  • By Asheera Haja
    Created on 2nd Mar 2017

About Gulab Jamun Pudding

Most favourite Indian sweet in a different form. Thick creamy milk pudding layered with soft sweet gulab jamun in between and topped with crushed pistachio

Gulab Jamun Pudding , a marvellous creation to spice up your day. Gulab Jamun Pudding is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGulab Jamun Pudding is just too tempting. This amazing recipe is provided by Asheera Haja. Be it kids or adults, no one can get away from this delicious dish. How to make Gulab Jamun Pudding is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gulab Jamun Pudding by Asheera Haja. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gulab Jamun Pudding is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time2Hours
  • Serves3People
Gulab Jamun Pudding

Ingredients to make Gulab Jamun Pudding

  • Base-
  • 1 packet marie gold biscuit
  • 75 gm melted butter
  • Pudding -
  • 12 gulab jamuns
  • 2 sachets whipping powder
  • 1/2 cup cold milk
  • 1 tetra pack Nestle cream
  • 1/4 tsp saffron essence / 2tbsp saffron milk
  • 1tbsp gelatin
  • 1/2 cup condensed milk
  • 1/4 cup crushed pistachio

How to make Gulab Jamun Pudding

  1. Powder the biscuits and mix with melted butter and press into the tin on bottom and sides. Then refrigerate it for 15 mins
  2. Cut gulab jamun into half and layer it on the biscuit layer
  3. In a clean mixing bowl beat together whipping powder and cold milk until thick and foamy ( whipping cream can also be used.)
  4. Then add cream , condensed milk saffron essence /saffron milk (add a pinch of saffron to boiled 2 tbsp milk allow to soak for 20 mins) it gives the light yellow colour to the pudding.
  5. soak the gelatin in water
  6. Add the gelatin mix to the above cream layer mix it well and pour into the tin. You can add the remaining jamuns in between too
  7. Finally top the sides with the crushed pistachio and chill it for 3 hours until set .

Reviews for Gulab Jamun Pudding (1)

Preeti Gurung5 months ago
Awesome idea and execution!