Kesar Mawa Pudding | How to make Kesar Mawa Pudding

By Asheera Haja  |  2nd Mar 2017  |  
4 from 1 review Rate It!
  • Kesar Mawa Pudding, How to make Kesar Mawa Pudding
Kesar Mawa Puddingby Asheera Haja
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

1

About Kesar Mawa Pudding Recipe

Kesar mawa pudding is quick to make dessert which has mawa cake at the bottom topped with creamy milk layer and soft gulab jamuns.It can be eaten hot or cold.

Kesar Mawa Pudding is delicious and authentic dish. Kesar Mawa Pudding by Asheera Haja is a great option when you want something interesting to eat at home. Restaurant style Kesar Mawa Pudding is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Kesar Mawa Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Mawa Pudding. Kesar Mawa Pudding is an amazing dish which is perfectly appropriate for any occasion. Kesar Mawa Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Mawa Pudding at your home.

Kesar Mawa Pudding

Ingredients to make Kesar Mawa Pudding

  • 100 ml fresh cream
  • 100 ml condensed milk
  • 3 tbsp saffron milk
  • 10 gulab jamun
  • mawa cake slice
  • pistachio crushed

How to make Kesar Mawa Pudding

  1. Mix together fresh cream , condensed milk and saffron soaked milk well.
  2. Cut the gulab jamun into half
  3. In a glass bowl /mould keep the sliced mawa cake at the bottom then add cut jamun pieces ,pour the milk mixture Finally at the top add jamun
  4. Bake at 180° C for 15 mins until bubbly
  5. Then garnish with crushed pistachio at the top.

Reviews for Kesar Mawa Pudding (1)

Preeti Gurung2 years ago

Nice mawa pudding recipe!
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