Name: Kesar Mawa Pudding recipe by Asheera Haja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 100 ml fresh cream; 100 ml condensed milk; 3 tbsp saffron milk; 10 gulab jamun; mawa cake slice; pistachio crushed

ABOUT Kesar Mawa Pudding RECIPE

Kesar mawa pudding is quick to make dessert which has mawa cake at the bottom topped with creamy milk layer and soft gulab jamuns.It can be eaten hot or cold.

Ingredients Serving: 4

100 ml fresh cream
100 ml condensed milk
3 tbsp saffron milk
10 gulab jamun
mawa cake slice
pistachio crushed

Instructions

Mix together fresh cream , condensed milk and saffron soaked milk well.
Cut the gulab jamun into half
In a glass bowl /mould keep the sliced mawa cake at the bottom then add cut jamun pieces ,pour the milk mixture Finally at the top add jamun
Bake at 180° C for 15 mins until bubbly
Then garnish with crushed pistachio at the top.

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