Kesar Mawa Pudding | How to make Kesar Mawa Pudding
- Prep Time
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About Kesar Mawa Pudding Recipe
Kesar mawa pudding is quick to make dessert which has mawa cake at the bottom topped with creamy milk layer and soft gulab jamuns.It can be eaten hot or cold.
Kesar Mawa Pudding is delicious and authentic dish. Kesar Mawa Pudding by Asheera Haja is a great option when you want something interesting to eat at home. Restaurant style Kesar Mawa Pudding is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Kesar Mawa Pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Mawa Pudding. Kesar Mawa Pudding is an amazing dish which is perfectly appropriate for any occasion. Kesar Mawa Pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Mawa Pudding at your home.
Ingredients to make Kesar Mawa Pudding
- 100 ml fresh
- 100 ml condensed milk
- 3 tbsp milk
- 10 jamun
- cake slice