Vera mai nu Ravo

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Soda Bottle Opener Wala |
Last updated on Jan 19th
Parsi semolina pudding
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves4people

Recipe Ingredients

  • 1 cup Semolina
  • 1 cup Sugar
  • 2-3 Tbsps Butter or Ghee
  • 2 tsps Vanilla
  • 4 cups Milk
  • Roasted Almond
  • Fried Raisins
  • A few rose petals

Recipe Preparation

  1. Sauté the semolina in Butter or ghee till it turns light brown.
  2.  Warm the milk, just slightly enough as to dissolve the sugar. Keep aside
  3. Add the milk slowly to the semolina stirring continuously . Keep stirring on simmer till it starts coating the back of the spoon and becomes thick.
  4.  Take off heat and add the vanilla. Take out “Ravo” in a pretty glass bowl and garnish with slivered almonds, raisins and rose petals.
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