How To Make Vera mai nu Ravo

Parsi semolina pudding

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Key ingredients for Vera mai nu Ravo

  • How to make Ghee

Ingredients to make Vera mai nu Ravo

  • 1 cup Semolina
  • 1 cup Sugar
  • 2-3 Tbsps Butter or Ghee
  • 2 tsps Vanilla
  • 4 cups Milk
  • Roasted Almond
  • Fried Raisins
  • A few rose petals

Steps to make Vera mai nu Ravo

  1. Sauté the semolina in Butter or ghee till it turns light brown.
  2.  Warm the milk, just slightly enough as to dissolve the sugar. Keep aside
  3. Add the milk slowly to the semolina stirring continuously . Keep stirring on simmer till it starts coating the back of the spoon and becomes thick.
  4.  Take off heat and add the vanilla. Take out “Ravo” in a pretty glass bowl and garnish with slivered almonds, raisins and rose petals.