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Parsi semolina pudding
Sauté the semolina in Butter or ghee till it turns light brown.
Warm the milk, just slightly enough as to dissolve the sugar. Keep aside
Add the milk slowly to the semolina stirring continuously . Keep stirring on simmer till it starts coating the back of the spoon and becomes thick.
Take off heat and add the vanilla. Take out “Ravo” in a pretty glass bowl and garnish with slivered almonds, raisins and rose petals.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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