Seven Cup Cake | How to make Seven Cup Cake

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ByPriya Tharshini
Created on 2nd Mar 2017
  • Seven Cup Cake, How to make Seven Cup Cake
Seven Cup Cakeby Priya Tharshini
  • Seven Cup Cake | How to make Seven Cup Cake (2 likes)

  • 1 review
    Rate It!
  • By Priya Tharshini
    Created on 2nd Mar 2017

About Seven Cup Cake

Seven Cup Burfi or Seven cupcake is the very easy and simple burfi or sweet variety with excellent taste. It gives a similar taste of Mysorepak with coconut. As the name says it is made of 7 cup of ingredients. It is most suitable sweet for Diwali and many occasions.

The delicious and mouthwatering Seven Cup Cake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Seven Cup Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Seven Cup Cake. Priya Tharshini shared this Seven Cup Cake recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Seven Cup Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Seven Cup Cake recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time40mins
  • Serves5People
Seven Cup Cake

Ingredients to make Seven Cup Cake

  • besan flour 1 cup
  • Ghee 1 cup
  • Milk 1 cup
  • Grated coconut 1 cup
  • Sugar 3 cups

How to make Seven Cup Cake

  1. Grease the plate or any cake tray with ghee. Measure all ingredients and keep ready.
  2. Dry Roast the besan flour in a heavy bottom pan. Once the raw smell goes add the coconut and form a mixture of crumbled texture.
  3. Then add the milk and ghee and mix well without lumps.
  4. Add the Sugar to it and mix well. Once you start cooking with sugar it releases more water .
  5. Then it starts boiling. Once it starts to leave the sides and form a frothy layer. Then you can turn off the flame.
  6. Now pour it in the greased plate and allow it to cool for five minutes. Then cut into desired shape and allow to cool completely.  
  7. Then take the pieces out and then store in an airtight container.
My Tip: If you like the bites of nuts in your burfi. Reduce half a cup of sugar and add chopped nuts instead.

Reviews for Seven Cup Cake (1)

Preeti Gurung5 months ago
Nice and different recipe!