Lauki ki Barfi | How to make Lauki ki Barfi

2 reviews
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ByReena Dixit
Created on 2nd Mar 2017
  • Lauki ki Barfi, How to make Lauki ki Barfi
Lauki ki Barfiby Reena Dixit
  • Lauki ki Barfi | How to make Lauki ki Barfi (2 likes)

  • 2 reviews
    Rate It!
  • By Reena Dixit
    Created on 2nd Mar 2017

About Lauki ki Barfi

Tasty and easy recipe that is ready in no time

Lauki ki Barfi is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lauki ki Barfi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lauki ki Barfi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lauki ki Barfi by Reena Dixit in step by step with pictures so you can easily learn how to cook the perfect Lauki ki Barfi at your home without any difficulties. Lauki ki Barfi is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Lauki ki Barfi

Ingredients to make Lauki ki Barfi

  • Bottle gourd 1
  • Sugar 200 gm
  • Cardamom powder 1/2 tsp

How to make Lauki ki Barfi

  1. Peel Lauki, cut into long pieces and remove the inner pulp with seeds. Wash the pieces and grate them. Put the Lauki pieces in a frying pan(kadhai) without any oil, put 2 tsp Ghee, cover and cook on a low flame. After some time stir with a spoon, cover the pan again. Cook Lauki till it turns soft.
  2. Put sugar in cooked Lauki and cook, water releases from Lauki after it is mixed with sugar. Stir Lauki at regular intervals to prevent it from sticking at the base, in this way cook Lauki till all of the water dries up.
  3. Add Ghee to this cooked Lauki then fry Lauki properly. Put Mawa and dry fruits to Lauki-sugar mixture then cook till it reaches the point where it solidifies. Stick Chashni between your fingers to see if it sticks to your fingers. Turn off the gas, crush Elaichi and add to the mixture.
  4. Grease a plate with little Ghee and put this mixture in the plate uniformly. Sprinkle chopped pistachios on the Burfi. Burfi will be hard in an hour. Cut Lauki ki Burfi in your desired shapes, serve and eat.
  5. Store remaining burfi in an air tight container, keep it in the fridge and enjoy it for 7 days.

Reviews for Lauki ki Barfi (2)

Sparsh Bansala month ago
u don't mention the quantity of mava n ghee

Preeti Gurung5 months ago
Nice one! I will try!