Lauki ki Barfi | How to make Lauki ki Barfi

4.0 from 2 reviews
Rate It!
By Reena Dixit
Created on 2nd Mar 2017
  • Lauki ki Barfi, How to make Lauki ki Barfi
Lauki ki Barfiby Reena Dixit
  • Lauki ki Barfi | How to make Lauki ki Barfi (2 likes)

  • 2 reviews
    Rate It!
  • By Reena Dixit
    Created on 2nd Mar 2017

About Lauki ki Barfi

Tasty and easy recipe that is ready in no time

The delicious and mouthwatering Lauki ki Barfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lauki ki Barfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lauki ki Barfi. Reena Dixit shared Lauki ki Barfi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Lauki ki Barfi. Try this delicious Lauki ki Barfi recipe at home and surprise your family and friends. You can connect with the Reena Dixit of Lauki ki Barfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lauki ki Barfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lauki ki Barfi with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Lauki ki Barfi

Ingredients to make Lauki ki Barfi

  • Bottle gourd 1
  • Sugar 200 gm
  • Cardamom powder 1/2 tsp

How to make Lauki ki Barfi

  1. Peel Lauki, cut into long pieces and remove the inner pulp with seeds. Wash the pieces and grate them. Put the Lauki pieces in a frying pan(kadhai) without any oil, put 2 tsp Ghee, cover and cook on a low flame. After some time stir with a spoon, cover the pan again. Cook Lauki till it turns soft.
  2. Put sugar in cooked Lauki and cook, water releases from Lauki after it is mixed with sugar. Stir Lauki at regular intervals to prevent it from sticking at the base, in this way cook Lauki till all of the water dries up.
  3. Add Ghee to this cooked Lauki then fry Lauki properly. Put Mawa and dry fruits to Lauki-sugar mixture then cook till it reaches the point where it solidifies. Stick Chashni between your fingers to see if it sticks to your fingers. Turn off the gas, crush Elaichi and add to the mixture.
  4. Grease a plate with little Ghee and put this mixture in the plate uniformly. Sprinkle chopped pistachios on the Burfi. Burfi will be hard in an hour. Cut Lauki ki Burfi in your desired shapes, serve and eat.
  5. Store remaining burfi in an air tight container, keep it in the fridge and enjoy it for 7 days.

Reviews for Lauki ki Barfi (2)

Sparsh Bansal3 months ago
u don't mention the quantity of mava n ghee
Reply

Preeti Gurung7 months ago
Nice one! I will try!
Reply

Cooked it ? Share your Photo