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Carrot Kheer

Mar-02-2017
Guy Rao
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot Kheer RECIPE

An Indian dessert, healthy and light

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Carrots 6 medium sized - grated
  2. sugar 1 cup
  3. Milk 1 liter
  4. Cardamom 6 - 8 powdered
  5. Cashew pieces 20 - 25
  6. Raisins 20 - 25
  7. Ghee 2 tbsps

Instructions

  1. Cook the grated carrot with 1/4 cup sugar in a cooker
  2. In a thick bottomed vessel, boil the milk with the rest of the sugar
  3. Reduce the flame
  4. Roughly mash/grind the cooked carrot
  5. Add the mashed/ground carrot to the boiling milk and continue to cook on low flame till blended
  6. Remove from heat and add the ground cardamom powder.
  7. Garnish with cashew pieces and raisins fried in ghee
  8. Serve hot or chilled

Reviews (1)  

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Preeti Gurung
Mar-10-2017
Preeti Gurung   Mar-10-2017

Nice recipe! Please share an image also, i want to see!

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