Spring Onion Missi Roti | How to make Spring Onion Missi Roti
About Spring Onion Missi Roti Recipe
Missi Roti is a traditional bread from Rajasthan. It is crisp and leaves you asking for more. The aroma of Besan while it is on tawa is mesmerizing. I have made certain variations to the original recipe.
Spring Onion Missi Roti is an authentic dish which is perfect to serve on all occasions. The Spring Onion Missi Roti is delicious and has an amazing aroma. Spring Onion Missi Roti by Frenny Kotecha will help you to prepare the perfect Spring Onion Missi Roti in your kitchen at home. Spring Onion Missi Roti needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spring Onion Missi Roti. This makes it easy to learn how to make the delicious Spring Onion Missi Roti. In case you have any questions on how to make the Spring Onion Missi Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Frenny Kotecha. Spring Onion Missi Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Spring Onion Missi Roti
- 1 cup gram flour (besan)
- 1 cup whole wheat flour
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 4 tbsp oil/ghee for moyan
- 1 cup washed and chopped green onions
- salt to taste
- ghee for smearing on cooked rotis
How to make Spring Onion Missi Roti
My Tip:
The dough should not be allowed to rest. The rotis should be made immediately after the dough is kneaded. Do not knead the dough too much.
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