Spring Onion Missi Roti | How to make Spring Onion Missi Roti

By Frenny Kotecha  |  2nd Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Spring Onion Missi Roti, How to make Spring Onion Missi Roti
Spring Onion Missi Rotiby Frenny Kotecha
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

34

3

About Spring Onion Missi Roti Recipe

Missi Roti is a traditional bread from Rajasthan. It is crisp and leaves you asking for more. The aroma of Besan while it is on tawa is mesmerizing. I have made certain variations to the original recipe.

Spring Onion Missi Roti is an authentic dish which is perfect to serve on all occasions. The Spring Onion Missi Roti is delicious and has an amazing aroma. Spring Onion Missi Roti by Frenny Kotecha will help you to prepare the perfect Spring Onion Missi Roti in your kitchen at home. Spring Onion Missi Roti needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spring Onion Missi Roti. This makes it easy to learn how to make the delicious Spring Onion Missi Roti. In case you have any questions on how to make the Spring Onion Missi Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Frenny Kotecha. Spring Onion Missi Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spring Onion Missi Roti

Ingredients to make Spring Onion Missi Roti

  • 1 cup gram flour (besan)
  • 1 cup whole wheat flour
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala
  • 4 tbsp oil/ghee for moyan
  • 1 cup washed and chopped green onions
  • salt to taste
  • ghee for smearing on cooked rotis

How to make Spring Onion Missi Roti

  1. Mix wheat flour, besan, turmeric powder, chili powder, garam masala, salt, oil, and spring onions. Leave aside for 5 mins.
  2. Bring together everything and add few spoons of water if required to make a stiff dough. Do not rest the dough
  3. Divide the dough in equal balls. Roll out thick rotis about 1/4 inch thickness with the help of dry flour.
  4. Place the roti on hot tawa and once its slightly done, flip and cook on other side. Keep flipping every few seconds and press with a cloth till both sides are crisp.
  5. Remove on a plate. Apply ghee and serve hot. Can be served with butter, curry, chutney, tea or just like that. Enjoy!

My Tip:

The dough should not be allowed to rest. The rotis should be made immediately after the dough is kneaded. Do not knead the dough too much.

Reviews for Spring Onion Missi Roti (3)

Preeti Gurung2 years ago

Yummy one!
Reply

Sukhmani Bedi2 years ago

Hi Frenny, to edit go to your profile. Each recipe has a edit button on top. Let me know if you still face problems.
Reply

BetterButter Editorial2 years ago

Hi Frenny, Kindly mention the ingredients in separate lines as well so that it is easy to read and follow. Thanks!
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