Shahi Tukda | How to make Shahi Tukda

By Bijal Parikh  |  2nd Mar 2017  |  
5.0 from 1 review Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Bijal Parikh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

1





About Shahi Tukda Recipe

Shahi tukda is a quick and easy dessert made with few ingredients.It belongs to Awadhi cuisine originally but it is also a famous Hyderabadi cuisine

Shahi Tukda is a popular aromatic and delicious dish. You can try making this amazing Shahi Tukda in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Shahi Tukda by Bijal Parikh has detailed steps with pictures so you can easily learn how to cook Shahi Tukda at home without any difficulty. Shahi Tukda is enjoyed by everyone and can be served on special occasions. The flavours of the Shahi Tukda would satiate your taste buds. You must try making Shahi Tukda this weekend. Share your Shahi Tukda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bijal Parikh for inputs. In case you have any queries for Shahi Tukda you can comment on the recipe page to connect with the Bijal Parikh. You can also rate the Shahi Tukda and give feedback.

Shahi Tukda

Ingredients to make Shahi Tukda

  • 5 bread slices
  • 750 ml milk
  • 100 Gm sugar
  • 1/2 tsp cardamom powder
  • few saffron strands soaked in 2 tbsp milk
  • 1/4 chopped almonds
  • 1/4 pistachio and cashews
  • 3 tbsp ghee for roasting bread

How to make Shahi Tukda

  1. Cut 5 bread slices into 10 pieces remove the sides.
  2. Roast with ghee on both sides till they are golden brown.
  3. keep aside.
  4. Now keep milk in a broad pan and keep boiling till it is reduced to half .
  5. Keep stirring continuously so don't stick to the bottom.
  6. It will reduce to half after 20 minutes. now add sugar and stir
  7. cook for 5 minutes more. add saffron infused milk, cardamom powder, and dry fruits.
  8. Cook for 5 minutes more and switch off the gas .
  9. Dip bread slices in it and remove immediately, otherwise bread can break if you dip for a long time.
  10. Take serving dish and keep all breads which we have dipped in rabdi.
  11. pour rabdi with a spoon on bread slices and garnish with dry fruits.

Reviews for Shahi Tukda (1)

Preeti Gurung9 months ago

Yummy one!
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