Sukhadi | How to make Sukhadi

By Nitu Sharma  |  2nd Mar 2017  |  
4.0 from 1 review Rate It!
  • Sukhadi, How to make Sukhadi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6

1





About Sukhadi Recipe

Sukhadi is a traditional Gujarati sweet. It is delicious and healthy

Sukhadi, a deliciously finger licking recipe to treat your family and friends. This recipe of Sukhadi by Nitu Sharma will definitely help you in its preparation. The Sukhadi can be prepared within 5 minutes. The time taken for cooking Sukhadi is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sukhadi step by step. The detailed explanation makes Sukhadi so simple and easy that even beginners can try it out. The recipe for Sukhadi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sukhadi from BetterButter.

Sukhadi

Ingredients to make Sukhadi

  • ghee 1/3rd cup
  • Whole wheat flour 2/3rd cup
  • Grated jaggery 1/4 cup
  • Chopped dry fruits (optional)
  • ilaichi powder 1/2 tsp

How to make Sukhadi

  1. First of all prepare a plate for setting sukhadi. Grease the plate with ghee both bottom and sides.
  2. Heat the pan and heat ghee,turn flame to low
  3. Once ghee is slightly melted,add wheat flour.
  4. Mix with spatula,it will be like a paste.
  5. Roast it till flour colour starts changing and you get a nice aroma. Stir continuously. It will take 4/5 minutes.
  6. When flour is roasted, turn off the gas.
  7. Now add grated Jaggery,it will start melting,mix it quickly.
  8. Add ilaichi powder.
  9. Now quickly transfer this on the greased plate.
  10. Level the surface using the back of a spatula or a katori.
  11. Let it cool slightly. When still warm.cut into desired shapes.
  12. Serve

My Tip:

If adding dry fruits or nuts, add after transferring flour into a greased plate.

Reviews for Sukhadi (1)

Preeti Gurunga year ago

Nice traditional and gujrati recipe!
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