Churma | How to make Churma

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ByKitchen Affairs
Created on 2nd Mar 2017
  • Churma, How to make Churma
  • Churma | How to make Churma (11 likes)

  • 1 review
    Rate It!
  • By Kitchen Affairs
    Created on 2nd Mar 2017

About Churma

Here I present the famous Rajasthani Traditional churma, sweetened with jaggery.

Churma is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Churma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Churma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Churma by Kitchen Affairs in step by step with pictures so you can easily learn how to cook the perfect Churma at your home without any difficulties. Churma is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Churma

Ingredients to make Churma

  • Coarsely ground wheat flour-1 1/2cup
  • Ghee-6tbsp
  • Ghee for frying
  • Chopped jaggery-3/4cup
  • Water-1/2cup+1/3cup

How to make Churma

  1. .Combine the whole wheat flour and ½ cup of water in a bowl and knead into a stiff dough.
  2. Divide the dough into equal portions and shape each portion and press with your fingers in the centre of each portion.
  3. Heat the ghee in anon-stick pan and deep fry dough portions at a time, on a medium flame for 20-25 minutes or till they turn golden brown in colour from all the sides.
  4. Once cooled, break them into small pieces and blend in a mixer to a coarse powder. Keep aside.
  5. In a pan, add the jaggery and 1/3 cup of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously and make one string consistency.
  6. Add 6tbsp of melted ghee to the melted jaggery
  7. Combine churma and melted jaggery.
  8. Allow it to cool slightly .
  9. Serve immediately and garnish with almonds and pistachios flakes or store in an air tight container.

Reviews for Churma (1)

Preeti Gurung5 months ago
Nice recipe to try
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