Name: Churma recipe by sapna Jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Coarsely ground wheat flour-1 1/2cup; Ghee-6tbsp; Ghee for frying; Chopped jaggery-3/4cup; Water-1/2cup+1/3cup

Instructions

.Combine the whole wheat flour and ½ cup of water in a bowl and knead into a stiff dough.
Divide the dough into equal portions and shape each portion and press with your fingers in the centre of each portion.
Heat the ghee in anon-stick pan and deep fry dough portions at a time, on a medium flame for 20-25 minutes or till they turn golden brown in colour from all the sides.
Once cooled, break them into small pieces and blend in a mixer to a coarse powder. Keep aside.
In a pan, add the jaggery and 1/3 cup of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously and make one string consistency.
Add 6tbsp of melted ghee to the melted jaggery
Combine churma and melted jaggery.
Allow it to cool slightly .
Serve immediately and garnish with almonds and pistachios flakes or store in an air tight container.

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