Churma | How to make Churma

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By sapna Jain
Created on 2nd Mar 2017
  • Churma, How to make Churma
  • Churma | How to make Churma (11 likes)

  • 1 review
    Rate It!
  • By sapna Jain
    Created on 2nd Mar 2017

About Churma

Here I present the famous Rajasthani Traditional churma, sweetened with jaggery.

Churma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Churma is just mouth-watering. This amazing recipe is provided by Kitchen Affairs. Be it kids or adults, no one can resist this delicious dish. How to make Churma is a question which arises in people's mind quite often. So, this simple step by step Churma recipe by Kitchen Affairs. Churma can even be tried by beginners. A few secret ingredients in Churma just makes it the way it is served in restaurants. Churma can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Churma.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Churma

Ingredients to make Churma

  • Coarsely ground wheat flour-1 1/2cup
  • Ghee-6tbsp
  • Ghee for frying
  • Chopped jaggery-3/4cup
  • Water-1/2cup+1/3cup

How to make Churma

  1. .Combine the whole wheat flour and ½ cup of water in a bowl and knead into a stiff dough.
  2. Divide the dough into equal portions and shape each portion and press with your fingers in the centre of each portion.
  3. Heat the ghee in anon-stick pan and deep fry dough portions at a time, on a medium flame for 20-25 minutes or till they turn golden brown in colour from all the sides.
  4. Once cooled, break them into small pieces and blend in a mixer to a coarse powder. Keep aside.
  5. In a pan, add the jaggery and 1/3 cup of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously and make one string consistency.
  6. Add 6tbsp of melted ghee to the melted jaggery
  7. Combine churma and melted jaggery.
  8. Allow it to cool slightly .
  9. Serve immediately and garnish with almonds and pistachios flakes or store in an air tight container.

Reviews for Churma (1)

Preeti Gurung7 months ago
Nice recipe to try
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