Coconut, Raspberry and Blueberry Jelly | How to make Coconut, Raspberry and Blueberry Jelly

4.0 from 1 review
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By Pinkle Sachdev
Created on 2nd Mar 2017
  • Coconut, Raspberry and Blueberry Jelly, How to make Coconut, Raspberry and Blueberry Jelly
Coconut, Raspberry and Blueberry Jellyby Pinkle Sachdev
  • Coconut, Raspberry and Blueberry Jelly | How to make Coconut, Raspberry and Blueberry Jelly (2 likes)

  • 1 review
    Rate It!
  • By Pinkle Sachdev
    Created on 2nd Mar 2017

About Coconut, Raspberry and Blueberry Jelly

What could be more enticing than the combination of the cool coconut, brilliant blueberries and the refreshing raspberries, all in one jelly? Impress your guests and treat them with this delectable dessert.

Coconut, Raspberry and Blueberry Jelly is a popular aromatic and delicious dish. You can try making this amazing Coconut, Raspberry and Blueberry Jelly in your kitchen. This recipe requires 5 minutes for preparation and 50 minutes to cook. The Coconut, Raspberry and Blueberry Jelly by Pinkle Sachdev has detailed steps with pictures so you can easily learn how to cook Coconut, Raspberry and Blueberry Jelly at home without any difficulty. Coconut, Raspberry and Blueberry Jelly is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut, Raspberry and Blueberry Jelly would satiate your taste buds. You must try making Coconut, Raspberry and Blueberry Jelly this weekend. Share your Coconut, Raspberry and Blueberry Jelly cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pinkle Sachdev for inputs. In case you have any queries for Coconut, Raspberry and Blueberry Jelly you can comment on the recipe page to connect with the Pinkle Sachdev. You can also rate the Coconut, Raspberry and Blueberry Jelly and give feedback.

  • Prep Time5mins
  • Cook Time50mins
  • Serves5People
Coconut, Raspberry and Blueberry Jelly

Ingredients to make Coconut, Raspberry and Blueberry Jelly

  • Coconut Jelly Layer -
  • Coconut Water 1/4 cup
  • water 1/2 cup
  • Sugar 1/2 cup
  • Coconut Milk 3/4 cup
  • Agar Agar 2 tsp
  • Blueberry Jelly Layer -
  • Blueberry Filling 1 cup
  • Sugar 1/2 cup
  • Water 1/2 + 1/2 cup
  • Agar Agar 2 tsp
  • Raspberry Jelly Layer -
  • Raspberry Filling 1 cup
  • Sugar 1/2 cup
  • Water 1/2 + 1/2 cup
  • Agar Agar 2 tsp
  • Mould For Setting Jelly (Silicon mould or Springform Tin)

How to make Coconut, Raspberry and Blueberry Jelly

  1. Soak agar agar in 3 seperate bowls in 1/2cup water for 15 minutes.
  2. In a saucepan melt sugar with coconut water.
  3. Put coconut milk in it and mix well.
  4. In another pan heat agar- agar until completely melted. Now add this mixture into coconut mixture.
  5. Pour this mixture into a mould and keep it in a fridge for 5-7 minutes.
  6. You need to work fast as agar agar sets at the room temperature.
  7. You can check the corners
  8. they should be firm enough to pour another layer.
  9. After 2 minutes prepare blueberry jelly.
  10. In a saucepan put sugar and water on a medium flame until completely dissolved. Keep stirring in between.
  11. Now add blueberry filling and mix well
  12. Heat it for about 1 minute and switch off the flame.
  13. Simultaneously, heat agar-agar till it dissolves completely. Add this to the blueberry mixture.
  14. Pour this over the set layer of coconut with the help of the back of the spoon so that it does not get bubbles or break the previous layer.
  15. Pop it again in the fridge for 5-7 minutes.
  16. Now add raspberry filling and mix well
  17. Take 3rd bowl of soaked agar agar and heat it for a minute till completely dissolved. Add this mixture to raspberry mixture.
  18. Pour this over the set layer of blueberry layer with the back of the spoon.
  19. Pop it again in the the fridge for 30 minutes.
  20. Demould it. If using silicon mould pull the sides and flip it in the serving plate. And if you are using springform tin warm the sides of the tin with the hair dryer and remove it carefully.
  21. Ready to serve. you can serve with vanilla ice cream also.
My Tip: you can use fresh fruits and flavours of your choice too. Jelly goes well with the vanilla ice cream too.

Reviews for Coconut, Raspberry and Blueberry Jelly (1)

Preeti Gurung7 months ago
so beautiful!
Reply