Coconut, Raspberry and Blueberry Jelly | How to make Coconut, Raspberry and Blueberry Jelly

1 review
Rate It!
ByPinkle Sachdev
Created on 2nd Mar 2017
  • Coconut, Raspberry and Blueberry Jelly, How to make Coconut, Raspberry and Blueberry Jelly
Coconut, Raspberry and Blueberry Jellyby Pinkle Sachdev
  • Coconut, Raspberry and Blueberry Jelly | How to make Coconut, Raspberry and Blueberry Jelly (2 likes)

  • 1 review
    Rate It!
  • By Pinkle Sachdev
    Created on 2nd Mar 2017

About Coconut, Raspberry and Blueberry Jelly

What could be more enticing than the combination of the cool coconut, brilliant blueberries and the refreshing raspberries, all in one jelly? Impress your guests and treat them with this delectable dessert.

Coconut, Raspberry and Blueberry Jelly is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Coconut, Raspberry and Blueberry Jelly at your home. Coconut, Raspberry and Blueberry Jelly by Pinkle Sachdev will help you to prepare the perfect Coconut, Raspberry and Blueberry Jelly at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Coconut, Raspberry and Blueberry Jelly.

  • Prep Time5mins
  • Cook Time50mins
  • Serves5People
Coconut, Raspberry and Blueberry Jelly

Ingredients to make Coconut, Raspberry and Blueberry Jelly

  • Coconut Jelly Layer -
  • Coconut Water 1/4 cup
  • water 1/2 cup
  • Sugar 1/2 cup
  • Coconut Milk 3/4 cup
  • Agar Agar 2 tsp
  • Blueberry Jelly Layer -
  • Blueberry Filling 1 cup
  • Sugar 1/2 cup
  • Water 1/2 + 1/2 cup
  • Agar Agar 2 tsp
  • Raspberry Jelly Layer -
  • Raspberry Filling 1 cup
  • Sugar 1/2 cup
  • Water 1/2 + 1/2 cup
  • Agar Agar 2 tsp
  • Mould For Setting Jelly (Silicon mould or Springform Tin)

How to make Coconut, Raspberry and Blueberry Jelly

  1. Soak agar agar in 3 seperate bowls in 1/2cup water for 15 minutes.
  2. In a saucepan melt sugar with coconut water.
  3. Put coconut milk in it and mix well.
  4. In another pan heat agar- agar until completely melted. Now add this mixture into coconut mixture.
  5. Pour this mixture into a mould and keep it in a fridge for 5-7 minutes.
  6. You need to work fast as agar agar sets at the room temperature.
  7. You can check the corners
  8. they should be firm enough to pour another layer.
  9. After 2 minutes prepare blueberry jelly.
  10. In a saucepan put sugar and water on a medium flame until completely dissolved. Keep stirring in between.
  11. Now add blueberry filling and mix well
  12. Heat it for about 1 minute and switch off the flame.
  13. Simultaneously, heat agar-agar till it dissolves completely. Add this to the blueberry mixture.
  14. Pour this over the set layer of coconut with the help of the back of the spoon so that it does not get bubbles or break the previous layer.
  15. Pop it again in the fridge for 5-7 minutes.
  16. Now add raspberry filling and mix well
  17. Take 3rd bowl of soaked agar agar and heat it for a minute till completely dissolved. Add this mixture to raspberry mixture.
  18. Pour this over the set layer of blueberry layer with the back of the spoon.
  19. Pop it again in the the fridge for 30 minutes.
  20. Demould it. If using silicon mould pull the sides and flip it in the serving plate. And if you are using springform tin warm the sides of the tin with the hair dryer and remove it carefully.
  21. Ready to serve. you can serve with vanilla ice cream also.
My Tip: you can use fresh fruits and flavours of your choice too. Jelly goes well with the vanilla ice cream too.

Reviews for Coconut, Raspberry and Blueberry Jelly (1)

Preeti Gurung5 months ago
so beautiful!
Reply