Name: Pearls in pinacolada rabadi recipe by Bhoomi Thakker at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: Fresh coconut water as per need; 2tbs trender coconut cream; 1cup bessn; Pinch of yellows colour; Fresh pineapple juice as per need; 1cup choped tin pineapple; 1/4cup Sugar; Ghee for frying; Few threads of kesar soak in milk; 4 tbsp pincolada pwdr; 4tbsp milk pwdr; 2tbsp custurad pwdr; 1 liter full fat milk reduce to half; 1cup mix chop dry fruits; Few rose patels to granish; 1cup sugar syurp; 1/2cup greated fresh coconut

ABOUT Pearls in pinacolada rabadi RECIPE

Its an fresh coconut an fresh pineapple is used

Ingredients Serving: 1

Fresh coconut water as per need
2tbs trender coconut cream
1cup bessn
Pinch of yellows colour
Fresh pineapple juice as per need
1cup choped tin pineapple
1/4cup Sugar
Ghee for frying
Few threads of kesar soak in milk
4 tbsp pincolada pwdr
4tbsp milk pwdr
2tbsp custurad pwdr
1 liter full fat milk reduce to half
1cup mix chop dry fruits
Few rose patels to granish
1cup sugar syurp
1/2cup greated fresh coconut

Instructions

Take jar add tender coconut cream an pineapple an make fine pure an keep aside Take a blow add besan an pure an mix it well an make smooth bater ready to make boondi Take pan add ghee an fry boondi till light pink in colour an soak in sugar syrup Than take a pan add milk an reduce to half than add sugar an mix it well than add all 3 pwdrs (pinacolad milk an custurd ) an cook till thick like rabadi When its come to room temperature add chop pineapple greated fresh coconut chop nuts an kesar an mix it well Add pineapple essence (optional) Than add soak boondi in rabadi an mix it well an make chill Server chill grsnish with rose patels

Similar Recipes