Sheer | How to make Sheer

4.0 from 1 review
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By subuhi sami
Created on 2nd Mar 2017
  • Sheer, How to make Sheer
  • Sheer | How to make Sheer (7 likes)

  • 1 review
    Rate It!
  • By subuhi sami
    Created on 2nd Mar 2017

About Sheer

Special Eid dessert

Sheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sheer is just mouth-watering. This amazing recipe is provided by subuhi sami. Be it kids or adults, no one can resist this delicious dish. How to make Sheer is a question which arises in people's mind quite often. So, this simple step by step Sheer recipe by subuhi sami. Sheer can even be tried by beginners. A few secret ingredients in Sheer just makes it the way it is served in restaurants. Sheer can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sheer.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Sheer

Ingredients to make Sheer

  • 100 gm vermicilli
  • 500 ml milk
  • 10 almond
  • 2 tbsp Raisins
  • 5 dates
  • 10 cashewnuts
  • 2 tbsp chironji
  • 1/2 cup Ghee
  • 5 fox nut (makhane)
  • Sliced dried coconut

How to make Sheer

  1. Heat 3/4th of the ghee in the pan add the vermicilli and fry it till it is brown. Strain the vermicilli and keep it aside.
  2. Heat milk in another pan and bring it to a boil while stirring it continously.
  3. Add vermicilli and simmer it till the vermicilli is done. Add the dates to this mixture and cool for a few minutes.
  4. Chop the nuts into small pieces and fry them in ghee.
  5. Add the raisins once the nuts are golden brown and garnish the dish with foxnut and coconut.
  6. Serve hot.

Reviews for Sheer (1)

Preeti Gurung7 months ago
Nice recipe
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