Shahi Rabdi | How to make Shahi Rabdi

1 review
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ByPrachi Lalwani
Created on 2nd Mar 2017
  • Shahi Rabdi, How to make Shahi Rabdi
  • Shahi Rabdi | How to make Shahi Rabdi (6 likes)

  • 1 review
    Rate It!
  • By Prachi Lalwani
    Created on 2nd Mar 2017

About Shahi Rabdi

It is an Indian sweet dish made from milk

Shahi Rabdi, a marvellous creation to spice up your day. Shahi Rabdi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingShahi Rabdi is just too tempting. This amazing recipe is provided by Prachi Lalwani. Be it kids or adults, no one can get away from this delicious dish. How to make Shahi Rabdi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Shahi Rabdiby Prachi Lalwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Shahi Rabdi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Shahi Rabdi

Ingredients to make Shahi Rabdi

  • 2 liters milk
  • 1 tsp Lemon juice
  • 1/2 cup sugar
  • 1/2 tsp ilaichi powder
  • 1/2 cup finely chopped badam and pista

How to make Shahi Rabdi

  1. Boil the milk and reduce to 1/4 of the original quantity
  2. add sugar and mix well
  3. Add lemon juice. The milk will curdle a bit. Turn off the gas
  4. Add elaichi powder and nuts. Mix well.
  5. Keep in the fridge for 1-2 hours and serve chilled

Reviews for Shahi Rabdi (1)

Preeti Gurung5 months ago
classic dish!
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