Magash | How to make Magash

5.0 from 1 review
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By Nitu Sharma
Created on 2nd Mar 2017
  • Magash, How to make Magash
  • Magash | How to make Magash (1 likes)

  • 1 review
    Rate It!
  • By Nitu Sharma
    Created on 2nd Mar 2017

About Magash

A Gujarati sweet dish made of besan

Magash, a deliciously finger licking recipe to treat your family and friends. This recipe of Magash by Nitu Sharma will definitely help you in its preparation. The Magash can be prepared within 10 minutes. The time taken for cooking Magash is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Magash step by step. The detailed explanation makes Magash so simple and easy that even beginners can try it out. The recipe for Magash can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Magash from BetterButter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People
Magash

Ingredients to make Magash

  • Mota Besan - 4 cup
  • Ghee- 2 cups
  • Milk -1/2 spoon
  • Sugar (powdered) - 2 3/4 cup
  • Ilaichi powder 1/2 tsp
  • 1/4 cup chopped dry fruits

How to make Magash

  1. Take a heavy bottom pan.
  2. Now heat ghee in the pan.
  3. Add Besan in the ghee and let it roast until it changes color.
  4. Now add 2 spoon of milk and mix it well. Turn off the gas.
  5. Let it cool.
  6. When cold add sugar powder and ilaichi powder.
  7. Take a plate and take out all the mixture of Besan in the plate.
  8. Add dry fruits and cut in the desired shape
  9. Magash is ready to eat.
My Tip: Don't let the color of besan turn brown

Reviews for Magash (1)

Preeti Gurung7 months ago
Awesome!
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