Meethe Chawal | How to make Meethe Chawal

By Kajal Arora  |  2nd Mar 2017  |  
4.2 from 4 reviews Rate It!
  • Meethe Chawal, How to make Meethe Chawal
Meethe Chawalby Kajal Arora
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

288

4





About Meethe Chawal Recipe

A tradition, a ritual more than a dessert. A blessing to the would-be mother but a temptation for others

Meethe Chawal is one dish which makes its accompaniments tastier. With the right mix of flavours, Meethe Chawal has always been everyone's favourite. This recipe by Kajal Arora is the perfect one to try at home for your family. The Meethe Chawal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Meethe Chawal is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Meethe Chawal is perfect to serve 4 people. Meethe Chawal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Meethe Chawal. So do try it next time and share your experience of cooking Meethe Chawal by commenting on this page below!

Meethe Chawal

Ingredients to make Meethe Chawal

  • Basmati rice 1 cup
  • Sugar 1/2 cup
  • Ghee 1/4 cup
  • Saffron few strands
  • Yellow food colour -1/4 tsp
  • Cardamom Powder 1/4 tsp
  • Cinnamon stick 1/2 inch
  • Cloves 3
  • Raisin, cashew chopped dry coconut -1/2 cup (fried till golden)
  • Water 2 cup

How to make Meethe Chawal

  1. Soak rice for 15 minutes
  2. Soak saffron in warm water
  3. Take ghee in a pan add cloves,cinnamon saute for a few seconds
  4. Add 1 cup water and rice and cover. let it cook till water evaporates on slow flame
  5. In the meantime add sugar, saffron,colour in remaining water mix it at room temperature
  6. Add in the half done rice and add dry fruits
  7. Add cardamom
  8. Let it cook completely like normal rice
  9. Serve hot

Reviews for Meethe Chawal (4)

Sasmita Mohanty18 days ago

Drooling
Reply

Jyoti Singh8 months ago

Thanks
Reply

Preeti Gurung9 months ago

stunning recipe!
Reply

Zeenath Amaanullah9 months ago

Beautiful..:blush:
Reply

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