Meethe Chawal | How to make Meethe Chawal

3 reviews
Rate It!
ByKajal Arora
Created on 2nd Mar 2017
  • Meethe Chawal, How to make Meethe Chawal
Meethe Chawalby Kajal Arora
  • Meethe Chawal | How to make Meethe Chawal (43 likes)

  • 3 reviews
    Rate It!
  • By Kajal Arora
    Created on 2nd Mar 2017

About Meethe Chawal

A tradition, a ritual more than a dessert. A blessing to the would-be mother but a temptation for others

Meethe Chawal, a deliciously amazing recipe to treat your family members. This recipe of Meethe Chawal by Kajal Arora will definitely help you in its preparation. Surprisingly the preparations for Meethe Chawal can be done within 15.0. Isn't it interesting. Also, the time taken for cooking Meethe Chawal is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Meethe Chawal is just too tempting. Cooking Meethe Chawalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Meethe Chawal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMeethe Chawal from Better Butter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Meethe Chawal

Ingredients to make Meethe Chawal

  • Basmati rice 1 cup
  • Sugar 1/2 cup
  • Ghee 1/4 cup
  • Saffron few strands
  • Yellow food colour -1/4 tsp
  • Cardamom Powder 1/4 tsp
  • Cinnamon stick 1/2 inch
  • Cloves 3
  • Raisin, cashew chopped dry coconut -1/2 cup (fried till golden)
  • Water 2 cup

How to make Meethe Chawal

  1. Soak rice for 15 minutes
  2. Soak saffron in warm water
  3. Take ghee in a pan add cloves,cinnamon saute for a few seconds
  4. Add 1 cup water and rice and cover. let it cook till water evaporates on slow flame
  5. In the meantime add sugar, saffron,colour in remaining water mix it at room temperature
  6. Add in the half done rice and add dry fruits
  7. Add cardamom
  8. Let it cook completely like normal rice
  9. Serve hot

Reviews for Meethe Chawal (3)

Jyoti Singh4 months ago

Preeti Gurung5 months ago
stunning recipe!

Zeenath Amaanullah5 months ago