Gulgula Pua/Meethi Pakodi | How to make Gulgula Pua/Meethi Pakodi (11 likes)
- By Amrita Iyer
Created on 7th Oct 2015
About Gulgula Pua/Meethi Pakodi
In North India,when the bride enters her husband’s home after marriage,it is a big occasion with multiple family members,friends and neighbours coming to see the bride and asking her multiple questions about herself,her family and her likes and dislikes.One very crucial question which concerns the elder women population among family,friends and neighbours is whether the bride could cook and if yes then how well!Here is where she is initiated into the family kitchen to show off her prowess! This ritual has been shown in numerous Hindi movies (Humraaz -2003 for instance) where the bride makes something for the family.Indians prefer something sweet for a start and so the preference is a dessert of her choice.However this recipe is preferred mainly because its easy to make,delicious to eat without messy hands,is a traditional recipe of the North Indian region and is loved by everyone with some lovely homemade pickle.The assortment of pickles for this delicious snack very from Mango,Lemon and Red Chili including pickles made from traditional fruits and produce like Glutinous Fruit(Bora),Keronda(Biological name – Carissa Carandas) and plain green chilli pickles. Personally I love Gulgula Pua with homemade Lemon Pickle.
Gulgula Pua/Meethi Pakodi, a succulent delicacy which is famous all over the world. Gulgula Pua/Meethi Pakodi is one dish which makes its accompaniments tastier. With the overflow of flavours, Gulgula Pua/Meethi Pakodi has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gulgula Pua/Meethi Pakodi, just the perfect situation when you realise that you need to know how to make the perfect Gulgula Pua/Meethi Pakodi. So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Gulgula Pua/Meethi Pakodiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gulgula Pua/Meethi Pakodi is 30 minute. This recipe of Gulgula Pua/Meethi Pakodi is perfect to serve 6. Gulgula Pua/Meethi Pakodi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time0mins
- Cook Time30mins
Ingredients to make Gulgula Pua/Meethi Pakodi
- 2 cups whole wheat flour(atta)
- 1 tbsp fennel seeds(saunf) crushed coarsely
- 1 cup plus 3 tbsp milk
- 3/4 cup powdered sugar
- 1 tsp Cardamom Powder(optional)
- Oil/Ghee to fry