Kashi Halwa | How to make Kashi Halwa

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By Kajal Arora
Created on 2nd Mar 2017
  • Kashi Halwa, How to make Kashi Halwa
Kashi Halwaby Kajal Arora
  • Kashi Halwa | How to make Kashi Halwa (13 likes)

  • 1 review
    Rate It!
  • By Kajal Arora
    Created on 2nd Mar 2017

About Kashi Halwa

An ancient recipe in South lndian Krishna temples but for me it's a sweet memory of my childhood

Kashi Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Kashi Halwa has always been everyone's favourite. This recipe by Kajal Arora is the perfect one to try at home for your family. The Kashi Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kashi Halwa is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Kashi Halwa is perfect to serve 2 people. Kashi Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kashi Halwa. So do try it next time and share your experience of cooking Kashi Halwa by commenting on this page below!

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Kashi Halwa

Ingredients to make Kashi Halwa

  • Finely grated ash gourd 2 cup
  • Sugar 1cup
  • Saffron strands 1/2 tsp
  • Ghee 1tbsp
  • Cashews 10-12
  • Raisins 10-12
  • Cardamom Powder 1/4 tsp

How to make Kashi Halwa

  1. Soak saffron in warm water
  2. Take ghee in another pan and roast cashew till golden brown and roast raisin for few seconds
  3. Take ash gourd in a heavy base pan and cook it on slow flame till water evaporates
  4. Add sugar and cook on slow till almost done
  5. Add saffron and cardamom
  6. Add ghee and roasted dry fruits and saute on medium heat
  7. Serve hot
My Tip: Stir it occassionally

Reviews for Kashi Halwa (1)

Preeti Gurung7 months ago
Wow nice halwa recipe!
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