Kashi Halwa | How to make Kashi Halwa

By Kajal Arora  |  2nd Mar 2017  |  
5.0 from 1 review Rate It!
  • Kashi Halwa, How to make Kashi Halwa
Kashi Halwaby Kajal Arora
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

25

1





About Kashi Halwa Recipe

An ancient recipe in South lndian Krishna temples but for me it's a sweet memory of my childhood

Kashi Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Kashi Halwa has always been everyone's favourite. This recipe by Kajal Arora is the perfect one to try at home for your family. The Kashi Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kashi Halwa is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Kashi Halwa is perfect to serve 2 people. Kashi Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kashi Halwa. So do try it next time and share your experience of cooking Kashi Halwa by commenting on this page below!

Kashi Halwa

Ingredients to make Kashi Halwa

  • Finely grated ash gourd 2 cup
  • Sugar 1cup
  • Saffron strands 1/2 tsp
  • Ghee 1tbsp
  • Cashews 10-12
  • Raisins 10-12
  • Cardamom Powder 1/4 tsp

How to make Kashi Halwa

  1. Soak saffron in warm water
  2. Take ghee in another pan and roast cashew till golden brown and roast raisin for few seconds
  3. Take ash gourd in a heavy base pan and cook it on slow flame till water evaporates
  4. Add sugar and cook on slow till almost done
  5. Add saffron and cardamom
  6. Add ghee and roasted dry fruits and saute on medium heat
  7. Serve hot

My Tip:

Stir it occassionally

Reviews for Kashi Halwa (1)

Preeti Gurung9 months ago

Wow nice halwa recipe!
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