Name: Badam Poori / Puri recipe by Karkuzhali Shanmugam at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: All purpose Flour(Maida) 1 cup; Butter 1/4 cup+ 2 tablespoon; Sugar 1 cup; Water 1/2 cup; Yellow Food colour 1 pinch; Oil For frying; Cardamom Powder 1 teaspoon; Rice Four 2 tablespoon; Salt 1/2 teaspoon

ABOUT Badam Poori / Puri RECIPE

It is a traditional sweet which is served in marriages. Actually, it doesn't use almonds/badam, but it is called as badam poori, may be because of this attractive yellow colour. It is a delicious sweet made with maida and butter

Instructions

Mix salt, 1/4 cup butter and flour and rub the mix between your palms.
Mix the colour in few table spoon of water and mix with flour.
Add water little by little and make like a chapathi dough.
Cover it with a cling wrap or a wet cloth and let it rest for 4 or 5 hours.
Mix the remaining butter and rice flour and make it as a paste.
After the resting, knead the dough and divide into equal sized balls.
Make individual chapathis. Apply the paste on top of the poori and place another one, again apply the rice flour butter paste and stack another poori. like that we can stack 3 to 5 pooris.
Then roll the poori stack as a cylindrical log and cut it into small pieces. Again roll them as mini pooris.
Then prepare the sugar syrup by mixing the sugar and water and let it boil til it reaches single string consistency.
Mix the cardamon powder in the sugar syrup and let it be hot.
Fry the flaky pooris in hot oil and dip them in the prepared sugar syrup.
The sugar syrup may get crystallizes after some time, if so, then add few tablespoon of water and heat again. Repeat this till you complete all the pooris.
Now flaky sweet delicious badam poori is ready.

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