Badam Poori / Puri | How to make Badam Poori / Puri

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ByKarkuzhali Shanmugam
Created on 2nd Mar 2017
  • Badam Poori / Puri, How to make Badam Poori / Puri
Badam Poori / Puriby Karkuzhali Shanmugam
  • Badam Poori / Puri | How to make Badam Poori / Puri (11 likes)

  • 1 review
    Rate It!
  • By Karkuzhali Shanmugam
    Created on 2nd Mar 2017

About Badam Poori / Puri

It is a traditional sweet which is served in marriages. Actually, it doesn't use almonds/badam, but it is called as badam poori, may be because of this attractive yellow colour. It is a delicious sweet made with maida and butter

Badam Poori / Puri, a deliciously amazing recipe to treat your family members. This recipe of Badam Poori / Puri by Karkuzhali Shanmugam will definitely help you in its preparation. Surprisingly the preparations for Badam Poori / Puri can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Badam Poori / Puri is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Badam Poori / Puri is just too tempting. Cooking Badam Poori / Puriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Badam Poori / Puri is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBadam Poori / Puri from Better Butter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves5People
Badam Poori / Puri

Ingredients to make Badam Poori / Puri

  • All purpose Flour(Maida) 1 cup
  • Butter 1/4 cup+ 2 tablespoon
  • Sugar 1 cup
  • Water 1/2 cup
  • Yellow Food colour 1 pinch
  • Oil For frying
  • Cardamom Powder 1 teaspoon
  • Rice Four 2 tablespoon
  • Salt 1/2 teaspoon

How to make Badam Poori / Puri

  1. Mix salt, 1/4 cup butter and flour and rub the mix between your palms.
  2. Mix the colour in few table spoon of water and mix with flour.
  3. Add water little by little and make like a chapathi dough.
  4. Cover it with a cling wrap or a wet cloth and let it rest for 4 or 5 hours.
  5. Mix the remaining butter and rice flour and make it as a paste.
  6. After the resting, knead the dough and divide into equal sized balls.
  7. Make individual chapathis. Apply the paste on top of the poori and place another one, again apply the rice flour butter paste and stack another poori. like that we can stack 3 to 5 pooris.
  8. Then roll the poori stack as a cylindrical log and cut it into small pieces. Again roll them as mini pooris.
  9. Then prepare the sugar syrup by mixing the sugar and water and let it boil til it reaches single string consistency.
  10. Mix the cardamon powder in the sugar syrup and let it be hot.
  11. Fry the flaky pooris in hot oil and dip them in the prepared sugar syrup.
  12. The sugar syrup may get crystallizes after some time, if so, then add few tablespoon of water and heat again. Repeat this till you complete all the pooris.
  13. Now flaky sweet delicious badam poori is ready.
My Tip: Instead of butter Vanaspathi can be used. No need to soak the pooris in sugar syrup just dip into the syrup and keep aside. Place the dipped pooris separately in a plate, don't stack them because they will stick to stick to each other. Store in an airtight box after cooling completely. Don't add the colour powder directly into the flour, mix with water and then use that water to knead the dough.

Reviews for Badam Poori / Puri (1)

Preeti Gurung5 months ago
Awesome one!
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