Laapsi | How to make Laapsi

By Dr.Kamal Thakkar  |  2nd Mar 2017  |  
4 from 2 reviews Rate It!
  • Laapsi, How to make Laapsi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

11

2

About Laapsi Recipe

Authentic Gujarati dessert which is prepared for all auspicious occasions like festivals, gruhpravesh, birthdays etc.

The delicious and mouthwatering Laapsi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Laapsi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Laapsi. Dr.Kamal Thakkar shared Laapsi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Laapsi. Try this delicious Laapsi recipe at home and surprise your family and friends. You can connect with the Dr.Kamal Thakkar of Laapsi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Laapsi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Laapsi with other users

Laapsi

Ingredients to make Laapsi

  • Coarse wheat flour-1 cup
  • jaggery-3/4cup
  • water-1 cup
  • Ghee3 tbsp
  • Dry fruits- 1/2 cup finely chopped

How to make Laapsi

  1. The flour for laapsi has to be coarse.We get it in gujrat easily at flour mills.I am sharing image so that you know the texture.
  2. Add 2 tbsp ghee to this and rub with hands so that it becomes crumbly.
  3. Now heat a pan on gas with 1 cup water and jaggery.Heat till jaggery melts,add a spoon of ghee.
  4. Now add the flour spreading all over the surface of water.Do not stir with a spoon.Take a wooden roller/belan and with its end poke holes in this flour and water mix.Immediately cover with tight cover and keep gas very slow.If your vessel is thin then keep a roti pan on gas and keep the laapsi vessel on this.
  5. Keep for 7 to 8 minutes and put off the gas.No need to open and see as this will let all hot air escape.The laapsi will keep cooking inside after closing the gas.Let it remain like this only for 10 to 15 minutes.
  6. When you open it looks glazed as ghee releases. Now you can mix lightly with fork and serve hot toped with ghee and ground sugar.
  7. The traditional way is to eat with ghee and sugar and it tastes very yummy like this.
  8. You can also sprinkle some chopped cashews, almonds and raisins on it.

My Tip:

Laapsi has a coarse texture and should be dry unlike halwa made from wheat flour. Take care to keep gas on sim after adding the flour in hot water otherwise laapsi will stick to bottom of pan.

Reviews for Laapsi (2)

Preeti Gurunga year ago

classic recipe!
Reply

Alka Munjala year ago

Delicious ्
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