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Rasagulla

Mar-02-2017
Mili Dutta
40 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
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ABOUT Rasagulla RECIPE

Traditional Bengali sweet

Recipe Tags

  • Easy
  • Diwali
  • West Bengal
  • Boiling

Ingredients Serving: 6

  1. 2 liters whole milk
  2. 1/4 cup lemon juice
  3. 1 tsp refined flour (maida)
  4. 4 cups thin sugar syrup - flavored with cardamom

Instructions

  1. Boil milk and add the lemon juice gradually, till milk curdles
  2. Drain off water and take out cheese and put it in a cloth. Squeeze it so that excess water drains out.
  3. Mash cheese with your palm so that it becomes very smooth. Add the flour and mash some more.
  4. Bring 4-6 cups of water to a boil and put 2 cups of sugar into it.
  5. Now shape the cheese into balls and put these balls into the boiling water, cover with a tight-fitting cover and cook it for about 20 minutes so that balls are double in size.
  6. Remove from syrup till well soaked. Serve

Reviews (1)  

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Preeti Gurung
Mar-14-2017
Preeti Gurung   Mar-14-2017

Classic sweet dish!

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