Balushahi/ Badusha | How to make Balushahi/ Badusha
- Prep Time
- Cook Time
About Balushahi/ Badusha Recipe
This is my favourite sweet. Popularly called Balushahi in North India and Badusha in South India. It is a deep fried dough topped with sugar syrup. Melts in the mouth!
Balushahi/ Badusha is delicious and authentic dish. Balushahi/ Badusha by Frenny Kotecha is a great option when you want something interesting to eat at home. Restaurant style Balushahi/ Badusha is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Balushahi/ Badusha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Balushahi/ Badusha. Balushahi/ Badusha is an amazing dish which is perfectly appropriate for any occasion. Balushahi/ Badusha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Balushahi/ Badusha at your home.
Ingredients to make Balushahi/ Badusha
- 1 cup / APF
- 1/4 tsp (elaichi) powder
- 1 tbsp
- 1 pinch
- 3 tbsp
- as required to make dough
- Oil/ for deep frying
- 1 cup (for syrup)
- 1/2 cup (for syrup)
- Chopped and kesar for garnish
- Chopped for garnish
How to make Balushahi/ Badusha
My Tip:Do not knead the dough too much. After resting dough for 15-20 mins, puch the dough and make balls with light hands.